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Cheesy Baked Spaghetti and Meatballs Recipe

Cheesy Baked Spaghetti and Meatballs Recipe

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Ingredients:

Serving

3 cups kraft shredded low-moisture part-skim mozzarella cheese
1 lb spaghetti
1 lb frozen small meatballs
1 (8 oz) bag frozen vegetables (choose either medley or single type)
1 (16 oz) jar smooth marinara sauce

Directions:

Preheat oven to 350 degrees.
Line the bottom and sides of medium saucepan to about half-way up with the frozen meatballs, and pour in marinara sauce until all meatballs are covered. Set to simmer on low heat.
Take out frozen vegetables, leave on counter.
In a large pot, follow the directions to cook 1 pound of spaghetti, drain and return to pot.
With a dinner knife, divide each meatball in half, and then pour into spaghetti pot with sauce, open frozen vegetables and pour into spaghetti pot.
Mix well, slowly adding two cups of shredded mozzarella.
Pour mixture into 13x9 baking dish, sprinkle 1 cup mozzarella on top.
Bake for 15-20 minutes, or until mozzarella on top is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.99 Kcal (1867 kJ)
Calories from fat	137.76 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	22.57mg	8%
Sodium	586.7mg	24%
Potassium	247.27mg	5%
Total Carbs	49.29g	16%
Sugars	2.48g	10%
Dietary Fiber	4.75g	19%
Protein	29.92g	60%
Vitamin C	0.4mg	1%
Iron	2.9mg	16%
Calcium	327.9mg	33%

Amount Per 100 g
Calories	274.52 Kcal (1149 kJ)
Calories from fat	84.79 Kcal
		% Daily Value*
Total Fat	9.42g	24%
Cholesterol	13.89mg	8%
Sodium	361.13mg	24%
Potassium	152.2mg	5%
Total Carbs	30.34g	16%
Sugars	1.53g	10%
Dietary Fiber	2.92g	19%
Protein	18.41g	60%
Vitamin C	0.3mg	1%
Iron	1.8mg	16%
Calcium	201.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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