Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine Recipe

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Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine
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Ingredients
10
Count
Nutrition
265
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pre-heat oven to 375°F.
  2. Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
  3. Press into 12 muffin cups sprayed with cooking spray.
  4. Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
  5. Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.9 Kcal (1109 kJ)
Calories from fat 83.02 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 63.47mg 21%
Sodium 821.73mg 34%
Potassium 518.31mg 11%
Total Carbs 22.9g 8%
Sugars 14.2g 57%
Dietary Fiber 2.01g 8%
Protein 22.14g 44%
Vitamin C 2.5mg 4%
Iron 2.7mg 15%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 113.61 Kcal (476 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 14%
Cholesterol 27.22mg 21%
Sodium 352.41mg 34%
Potassium 222.29mg 11%
Total Carbs 9.82g 8%
Sugars 6.09g 57%
Dietary Fiber 0.86g 8%
Protein 9.5g 44%
Vitamin C 1.1mg 4%
Iron 1.1mg 15%
Calcium 63.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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