5071 kosher water Recipes

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

pickling cucumbers , thoroughly washed, kosher salt, water (8 cups ), garlic cloves, coarsely chopped, mixed pickling spices, fresh dill (about 1/3 to 1/2 cup,chopped ), day-old jewish rye bread

matzo meal, eggs, kosher salt, oil or 4 tbsp melted schmaltz (fat), baking powder, water or 4 tbsp broth, baking powder (delete for firm matzo balls), onion powder (optional), garlic powder (optional), dried parsley (optional), dill weed (optional), pepper (optional)

water, boiled and cooled, white vinegar , 5% acidity, kosher salt, dill seeds, celery seed, mustard seeds, red pepper flakes, bay leaf, garlic cloves, minced, cucumbers (depending on size)

pickling cucumbers, pickling size, vinegar, water, coarse salt, dill, garlic clove, sliced, mustard seeds

ice water, salt, prague powder number 1, white sugar, pickling spice, beef brisket

uniform sized okra, salt, vinegar, water, garlic , 1 for each jar, mustard seeds, half tsp for each jar, heads fresh dill (i use dill seed)

raw cashews, vegetable oil, light brown sugar, water, honey, kosher salt

raw cashews, vegetable oil, light brown sugar, water, honey, kosher salt, i think a little cayenne or red pepper flakes would give this a little added zip

basmati rice (well rinsed and drained ), olive oil, onion (chopped ), water (cold ), kosher salt (or according to taste), chicken consomme (chicken stile consomme instant soup & seasoning mix, pareve), peas and carrots, thyme leaves (optional)

piquante bell peppers (peppadews, red-ripe), coarse salt (koshering salt), water, vinegar (white grape preferred, not spirit ), sugar, white, granulated, water, ginger, fresh, peeled, garlic cloves, peeled, whole, peppercorns (we like the mixed ), bay leaves, hot peppers (hot chillis, only remove stem, and keep whole)

instant yeast, bread flour, water, at room temperature, instant yeast, bread flour, salt (actually, .7 oz. , if you re using kosher or sea , it ll be more than 2.75 tsp.), malt drink powder (or 1 tbsp. malt syrup, honey, or brown sugar), baking soda, cornmeal

instant coffee, warm water, passover semisweet chocolate, melted, eggs, separated, sugar, passover vanilla extract, passover bittersweet chocolate, passover margarine, superfine sugar, eggs, passover cocoa, wax paper

dried large lima beans, vegetable oil, garlic cloves, minced, onions, thinly sliced, stalks celery, thinly sliced, potatoes or 4 small , peeled and quartered, carrots, peeled and thinly sliced, bay leaf, crushed, vegetarian chicken soup mix or 5 vegetable bouillon cubes, paprika (i find using half smoked bittersweet and half regular adds depth to the final flavou), water, salt, fresh ground pepper

pickling cucumbers, white vinegar, water, pickling salt, heads fresh dill or 4 tsp dill seeds, garlic

cucumbers, salt (kosher), water, dill sprigs (large), garlic (large), water, vinegar (can be ommited if you have soft water), salt (kosher)

cucumbers, enough to fill ice cream pail, kosher salt, boiling water, sugar, accent seasoning, garlic cloves, crushed, white vinegar, cold water, dried red pepper flakes, black peppercorns, whole bay leaves, pickling spices, onion, cut into rings

all-purpose flour (1 cup plus 3 tbsp), ground cornmeal, kosher salt, granulated sugar , plus, granulated sugar, for the crust, unsalted butter, cut into small cubes and chilled (1/2 cup), egg yolk, sour cream, cornstarch, ground cinnamon, fresh raspberries, rose water, heavy cream, turbinado sugar or 2 tsp granulated sugar