Directions:
- Heat the oven to 350°F and arrange a rack in the middle.
- In a large bowl, toss cashews with vegetable oil until well coated; set aside.
- Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil. Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes. Drizzle over cashews and stir to coat.
- Transfer nuts to a baking sheet and spread in a single layer. Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
- Sprinkle salt over nuts and stir to coat. Let cool completely on the baking sheet and break up any large pieces before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.79 Kcal (2792 kJ) | ||
| Calories from fat | 446.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.57g | 76% | |
|---|---|---|---|
| Sodium | 864.05mg | 36% | |
| Potassium | 719.52mg | 15% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 20.5g | 82% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 19.16g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 521.59 Kcal (2184 kJ) | ||
| Calories from fat | 348.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 76% | |
|---|---|---|---|
| Sodium | 675.9mg | 36% | |
| Potassium | 562.83mg | 15% | |
| Total Carbs | 36.11g | 15% | |
| Sugars | 16.04g | 82% | |
| Dietary Fiber | 2.5g | 13% | |
| Protein | 14.99g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 5.9mg | 42% | |
| Calcium | 38.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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