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Raspberry Rose Water Galette Recipe

Raspberry Rose Water Galette Recipe

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Ingredients:

Serving

5 1/4 oz all-purpose flour (1 cup plus 3 tbsp)
1/4 cup finely ground cornmeal
1/2 tsp kosher salt
1/2 cup granulated sugar , plus
1 tbsp granulated sugar, for the crust
4 oz unsalted butter, cut into small cubes and chilled (1/2 cup)
1 large egg yolk
5 tbsp sour cream
2 tbsp cornstarch
1/2 tsp ground cinnamon
6 cups fresh raspberries
1/8 tsp rose water
1 tbsp heavy cream
1 tbsp turbinado sugar

Directions:

Combine flour, cornmeal, salt, and 1 tablespoon sugar in food processor, and pulse briefly to combine.
Add butter and pulse until mixture is the texture of coarse meal, and transfer to medium bowl.
In small bowl, beat together egg yolk and sour cream: stir mixture into dough, using a fork to blend.
Gather dough into ball, wrap in plastic, and compress into disk: chill for at least 1 hour but no longer than a day.
Remove dough from refrigerator and let sit for 10 minutes to take chill off (you'll want it to roll without cracking).
On lightly floured surface, roll dough into 15-inch round, then transfer to rimmed baking sheet lined with parchment.
In small bowl, combine remaining cup of sugar, cornstarch, and cinnamon.
Put raspberries in medium bowl and sprinkle with sugar mixture; add rose water and toss gently to combine ingredients.
Pile filling in center of dough, leaving 2-1/2-inch border.
Pleat tart, being careful not to rip dough.
Brush cream onto edge of crust and sprinkle with turbinado sugar.
Bake on middle rack of oven for 20 minutes at 375 degrees; move tart to bottom rack, reduce oven temperature to 350 degrees, and bake for another 25 to 30 minutes, rotating pan if needed, until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.57 Kcal (1049 kJ)
Calories from fat	107.05 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	47.16mg	16%
Sodium	121.57mg	5%
Potassium	158.14mg	3%
Total Carbs	34.96g	12%
Sugars	15.16g	61%
Dietary Fiber	5.84g	23%
Protein	3.27g	7%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	37mg	4%

Amount Per 100 g
Calories	196.65 Kcal (823 kJ)
Calories from fat	84.01 Kcal
		% Daily Value*
Total Fat	9.33g	18%
Cholesterol	37.01mg	16%
Sodium	95.4mg	5%
Potassium	124.1mg	3%
Total Carbs	27.44g	12%
Sugars	11.89g	61%
Dietary Fiber	4.58g	23%
Protein	2.57g	7%
Vitamin C	15.1mg	32%
Vitamin A	0.1mg	4%
Iron	0.8mg	6%
Calcium	29.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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