Polish Dill Pickles - Canned Recipe

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Polish Dill Pickles - Canned
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Ingredients
8
Count
Nutrition
179
Calories
Total time
735
Minutes
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Ingredients:

  • 16 quarts cucumbers
  • 1 cup salt ( kosher)
  • 3 gallons water
  • dill sprigs (large)
  • garlic (large)
  • 16 cups water
  • 1 cup vinegar (can be ommited if you have soft water)
  • 3/4 cup salt ( kosher)

Directions:

  1. Soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water, drain.
  2. Fill each quart jar with 1 dill sprig, 1 garlic clove and cucumbers.
  3. Combine water, vinegar and salt, and bring to a boil.
  4. Fill jars leaving 1/4 inch headspace, seal and procecess in boiling water for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.75 Kcal (748 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 33089.54mg 1379%
Potassium 1949.84mg 41%
Total Carbs 28.64g 10%
Sugars 14.19g 57%
Dietary Fiber 14.23g 57%
Protein 14.26g 29%
Vitamin C 44mg 73%
Iron 0.1mg 1%
Calcium 477.9mg 48%
Amount Per 100 g
Calories 4.39 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 813.03mg 1379%
Potassium 47.91mg 41%
Total Carbs 0.7g 10%
Sugars 0.35g 57%
Dietary Fiber 0.35g 57%
Protein 0.35g 29%
Vitamin C 1.1mg 73%
Calcium 11.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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