Kosher Chocolate Roll Recipe

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Kosher Chocolate Roll
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Ingredients
12
Count
Nutrition
4045
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp warm water
  • 1/2 lb passover semisweet chocolate, melted
  • 1 cup sugar
  • 2 tsp passover vanilla extract
  • 1/2 cup passover margarine
  • 2 eggs

Directions:

  1. Preheat oven to 375ºF.
  2. Oil a jelly roll pan with cooking oil or nonstick Passover spray.
  3. Cut waxed paper to line pan with a 1 overlap on each side.
  4. Oil or spray the paper.
  5. Dissolve coffee in warm water and stir into melted chocolate.
  6. Place 5 egg yolks in a bowl, add sugar and beat until sugar is dissolved.
  7. Add half the vanilla.
  8. Blend in cooled chocolate mixture.
  9. Beat 5 egg whites until stiff but not dry and fold into chocolate.
  10. Spread batter onto oiled jelly roll pan and bake 5 minutes.
  11. Reduce oven to 350ºF and bake 10 minutes more or until a toothpick inserted comes out clean.
  12. While cake is baking, melt bittersweet chocolate in a double boiler or over very low heat.
  13. Set aside to cool.
  14. Place margarine in a bowl and beat until creamy.
  15. Add superfine sugar and continue beating until light and fluffy.
  16. Add cooled chocolate and remaining vanilla and mix well.
  17. Add remaining eggs one at a time, beating well after each addition until mixture is smooth.
  18. Refrigerate until slightly firm.
  19. Wet a dish towel, wring it dry and cover the chocolate roll 10-20 minutes.
  20. Flip cake onto 2 pieces of overlapping sheets of waxed paper dusted with cocoa.
  21. Fill with chocolate filling and roll lengthwise.
  22. Refrigerate or freeze until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4044.99 Kcal (16936 kJ)
Calories from fat 1867.5 Kcal
% Daily Value*
Total Fat 207.5g 319%
Cholesterol 125.74mg 42%
Sodium 133.46mg 6%
Potassium 48.65mg 1%
Total Carbs 498.57g 166%
Sugars 412.66g 1651%
Dietary Fiber 34.03g 136%
Protein 38.46g 77%
Iron 17.7mg 98%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 5683.69 Kcal (23796 kJ)
Calories from fat 2624.07 Kcal
% Daily Value*
Total Fat 291.56g 319%
Cholesterol 176.67mg 42%
Sodium 187.52mg 6%
Potassium 68.36mg 1%
Total Carbs 700.55g 166%
Sugars 579.84g 1651%
Dietary Fiber 47.82g 136%
Protein 54.04g 77%
Iron 24.9mg 98%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.4
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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