22 korean paste spicy Recipes
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korean rice cakes and14 Morekorean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper25 min, 15 ingredients
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chicken drummettes or 2 1/2 lbs chicken pieces and10 Morechicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce45 min, 11 ingredients
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squid, soy sauce, korean chili paste (gochujang), sugar and10 Moresquid, soy sauce, korean chili paste (gochujang), sugar, chili powder, sesame oil, ginger, minced, carrot, green onions, onion, bell pepper, vegetable oil, garlic clove, minced, toasted sesame seeds, optional garnish20 min, 14 ingredients
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Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)korean chili paste (gochujahng), soy sauce, water and7 Morekorean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )8 hour 18 min, 10 ingredients
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Spicy Tofu Casserole with Porkvegetable oil and12 Morevegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving30 min, 13 ingredients
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Korean Pork BBQ (Bul-Go-Gee)prepared chili paste (koh-chu-chang) and12 Moreprepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)1 hour 15 min, 13 ingredients
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Korean Style Whole Fish *spicyfish , scaled and gutted (like mackerel or trout) and11 Morefish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil35 min, 12 ingredients
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Korean Fried Chicken (Spicy Version)chicken wings, milk, sea salt and white pepper, cornstarch and14 Morechicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )45 min, 18 ingredients
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Spicy Asparagus Saladasparagus, garlic cloves, green onions and5 Moreasparagus, garlic cloves, green onions, korean hot bean paste, sesame oil, toasted sesame seeds, sugar, salt15 min, 8 ingredients
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Korean Spicy Fish Soup (Mae Un Tang)firm white fish fillets (cut into chunks ) and14 Morefirm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )35 min, 15 ingredients
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Yukgaejang (Korean Spicy Beef Soup)beef brisket and11 Morebeef brisket, fiddlehead, cut into 3-4 inch lengths (pteridium aquilinum-fernbrake also bracken fiddleheads), green onions, cut into 3-4 inch lengths, onion, cut into 4 quarters, salt & freshly ground black pepper, to taste, beef broth, red pepper paste, garlic cloves, sesame salt, sesame oil, red pepper powder, vegetable oil21 min, 12 ingredients
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Daeji Bulgogi (Spicy Korean Pork Barbecue)pork tenderloin, trimmed, brown sugar and7 Morepork tenderloin, trimmed, brown sugar, low sodium soy sauce, sambal oelek or 1 1/2 tbsp thai chili paste, minced peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced12 min, 9 ingredients
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Daeji Bulgogi (Spicy Korean Pork Barbecue)boneless pork, brown sugar, low sodium soy sauce and5 Moreboneless pork, brown sugar, low sodium soy sauce, sambal oelek or 1 1/2 tbsp thai chili paste, fresh ginger, minced peeled, dark sesame oil, crushed red pepper flakes, garlic cloves, minced2 hour 20 min, 8 ingredients
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Daeji Bulgogi (Spicy Korean Pork Barbecue)pork tenderloin, trimmed, brown sugar and7 Morepork tenderloin, trimmed, brown sugar, low-sodium soy sauce, sambal oelek or thai chile paste, minced peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced9 ingredients
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Dak Bokkeum Tang (Korean spicy braised chicken)chicken drumsticks and8 Morechicken drumsticks, potatoes peeled and cubed into 2 inch pieces, onions, diced, gochujang, soy sauce, minced garlic, sugar, water, chili garlic paste , to taste9 ingredients
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