Directions:
- In a medium saucepan over high heat, whisk together the SPLENDA® Granulated Sweetener, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
- Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 5638.63mg | 235% | |
| Potassium | 222.22mg | 5% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 64.27 Kcal (269 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 5% | |
|---|---|---|---|
| Sodium | 2881.13mg | 235% | |
| Potassium | 113.55mg | 5% | |
| Total Carbs | 7.62g | 5% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 5.63g | 22% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 50.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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