33 knot yeast Recipes

  • Pumpkin Knot Yeast Rolls
    active dry yeast (2 .25 oz packs ) and
    9 More
    active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg
    2 hour , 10 ingredients
  • Garlic Knots
    yeast, water, sugar, flour, salt, olive oil and
    6 More
    yeast, water, sugar, flour, salt, olive oil, lg. cloves garlic, olive oil, corn oil, salt to taste, garlic powder to taste, grated romano cheese
    2 hour , 12 ingredients
  • Love Knots
    active dry yeast, sugar, divided and
    9 More
    active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, cooled, eggs, beaten, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds , optional
    1 hour , 11 ingredients
  • Golden Knots
    active dry yeast, white sugar and
    8 More
    active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), milk, butter, white sugar, eggs, salt, all-purpose flour, butter, melted
    2 hour 15 min, 10 ingredients
  • Orange Knots
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, orange juice, grated orange peel, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel
    35 min, 14 ingredients
  • Oatmeal Knots
    oats, honey, butter, salt, boiling water and
    11 More
    oats, honey, butter, salt, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), flaxseed meal, whole wheat flour (about 14 1/4 oz), all-purpose flour (about 6 3/4 oz), divided, water, egg, oats, poppy seeds, sesame seeds
    16 ingredients
  • Cinnamon Knots
    lukewarm water, instant yeast (1 packet), honey, divided and
    8 More
    lukewarm water, instant yeast (1 packet), honey, divided, eggs, milk , scalded then cooled to room temperature, instant mashed potatoes, bread flour (a bit more than 2 3/4 cups), table salt, butter, at room temperature, sugar (more as needed), cinnamon (or to taste)
    1 hour 25 min, 11 ingredients
  • Bran Knot Rolls
    water (70o to 80o), butter-flavored shortening, egg, sugar and
    6 More
    water (70o to 80o), butter-flavored shortening, egg, sugar, salt, bran flakes, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, egg white, lightly beaten
    40 min, 10 ingredients
  • Pumpkin Knot Rolls
    active dry yeast, warm milk (, 110 to 115f) and
    8 More
    active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)
    2 hour 20 min, 10 ingredients
  • Pumpkin Knot Rolls
    active dry yeast, warm milk (110o to 115o) and
    8 More
    active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional
    45 min, 10 ingredients
  • Anme's Garlic Knots
    warm water, yeast, honey, extra virgin olive oil, salt and
    6 More
    warm water, yeast, honey, extra virgin olive oil, salt, flour, grated parmesan cheese, butter, garlic, chopped, olive oil, grated parmesan cheese
    2 hour 30 min, 11 ingredients
  • Yeast Knot Rolls Yeast Knot Rolls
    active dry yeast, sugar, divided, warm milk (110o to 115o) and
    5 More
    active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten
    35 min, 8 ingredients
  • Knotted Onion Sage Rolls Knotted Onion Sage Rolls
    chopped onions, olive oil, active dry yeast and
    9 More
    chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)
    12 ingredients
  • Knotted Onion Sage Rolls Knotted Onion Sage Rolls
    chopped onions, olive oil, active dry yeast and
    9 More
    chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)
    12 ingredients
  • Golden Knots Golden Knots
    active dry yeast, sugar , plus, sugar, divided and
    7 More
    active dry yeast, sugar , plus, sugar, divided, warm water, divided (110 to 115 ), milk, butter or 1/2 cup margarine, eggs, salt, all-purpose flour, butter or margarine, melted
    1 hour 15 min, 10 ingredients
  • Golden Knots Golden Knots
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), canola oil, salt, king arthur unbleached all-purpose flour, melted butter
    45 min, 8 ingredients
  • Orange Bow Knots Orange Bow Knots
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, orange juice, grated orange peel, salt, eggs, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel
    40 min, 14 ingredients
  • Cheese Knot Rolls Cheese Knot Rolls
    flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated and
    4 More
    flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg
    12 min, 8 ingredients




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