Orange Bow Knots Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/4 cup warm water (110o to 115o)
1 cup warm milk (110o to 115o)
1/2 cup shortening
1/3 cup sugar
1/4 cup orange juice
2 tbsp grated orange peel
1 tsp salt
2 eggs
5-1/4 to 5-3/4 cups king arthur unbleached all-purpose flour
icing:
1 cup confectioners' sugar
2 tbsp orange juice
1 tsp grated orange peel

Directions:

In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, orange juice and peel, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into 12 balls. Roll each into a 10-in. rope. Tie into a knot and tuck ends under.
Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine icing ingredients; drizzle over rolls. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.69 Kcal (2172 kJ)
Calories from fat	42.59 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	13.84mg	5%
Sodium	107.23mg	4%
Potassium	41.5mg	1%
Total Carbs	105g	35%
Sugars	12.1g	48%
Dietary Fiber	0.38g	2%
Protein	8.97g	18%
Vitamin C	2.7mg	5%
Iron	0.1mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	249.29 Kcal (1044 kJ)
Calories from fat	20.47 Kcal
		% Daily Value*
Total Fat	2.27g	7%
Cholesterol	6.65mg	5%
Sodium	51.54mg	4%
Potassium	19.95mg	1%
Total Carbs	50.46g	35%
Sugars	5.81g	48%
Dietary Fiber	0.18g	2%
Protein	4.31g	18%
Vitamin C	1.3mg	5%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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