13 knot yeast rolls Recipes

active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg

water (70o to 80o), butter-flavored shortening, egg, sugar, salt, bran flakes, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, egg white, lightly beaten

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

chopped onions, olive oil, active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), vegetable shortening, honey, salt, unbleached flour, rubbed fresh sage or 2 tsp rubbed dried sage, whole wheat flour, olive oil (optional)

flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

dried yeast (i used saf yeast), water, bread flour, sea salt, olive oil, a few sprigs of rosemary, zest from half lemon, or more, chopped rosemary, coarse sea salt, olive oil