Directions:
- In a large bowl, dissolve yeast in warm water. Add 2 teaspoons sugar; let stand for 5 minutes. Add the milk, oil, salt, remaining sugar and 4 cups flour. Beat until smooth. Add enough flour to form a stiff dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Divide into four portions. Cover three pieces with plastic wrap. Shape one portion into 12 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck and pinch ends under. Repeat with remaining dough.
- Place rolls on greased baking sheets; brush with butter. Cover and let rise until doubled, about 20-30 minutes.
- To serve immediately, bake at 375° for 15-18 minutes. To freeze for later use, partially bake at 300° for 15 minutes. Cool and freeze.
- To use frozen rolls: Reheat frozen rolls at 375° for 12-15 minutes or until browned. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.29 Kcal (1374 kJ) | ||
| Calories from fat | 11.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 197.76mg | 8% | |
| Potassium | 23.27mg | 0% | |
| Total Carbs | 68.91g | 23% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.36g | 13% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.49 Kcal (957 kJ) | ||
| Calories from fat | 7.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 137.64mg | 8% | |
| Potassium | 16.19mg | 0% | |
| Total Carbs | 47.96g | 23% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.43g | 13% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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