34470 knock you cookie Recipes

knock knock ., there, lettuce ..., lettuce who, lettuce in and we ll tell you

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

bisquick, sugar, divided use, baking cocoa, baking cocoa, milk (or half & half), vanilla, chopped walnuts (optional) or 1/2 cup pecans (optional), water

german chocolate cake mix, chopped nuts, evaporated milk , plus, evaporated milk, divided, melted butter, vanilla caramels (unwrapped), semi-sweet chocolate chips

chocolate cake mix, chopped nuts, evaporated milk, butter, melted, caramel candies (i use jersey caramels), evaporated milk, chocolate chips

butter, melted, plus more for greasing, all-purpose flour , for dusting, evaporated milk, german chocolate cake mix (i use duncan hines), chopped pecans, caramels , unwrapped, semisweet chocolate chips, powdered sugar , sifted

german chocolate cake mix (18.5 oz), chopped nuts, evaporated milk-divided, melted butter, vanilla caramels unwrapped (1 14 oz package), semisweet chocolate chips

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (12-oz. package), evaporated milk, whole caramels , unwrapped, peanut butter, melted, semi-sweet chocolate chips

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

good brandy, sweetened condensed milk, cocoa powder, heavy cream

german chocolate cake mix, pecans, chopped, soymilk , plus, soymilk, divided, melted soy margarine (like earth balance), caramels, semi-sweet chocolate chips

german chocolate cake mix, chopped nuts, evaporated milk, divided, melted butter, vanilla caramels , unwrapped (1 14 oz package), semisweet chocolate chips

caramel sauce, butter--melted, sweetened condensed milk, pgk yellow cake mix, eggs, a bout 1/2 of (12 oz) pgk d rk chocol te chips, giant symphony bar, chopped roughly, heat toffee bits

german chocolate cake mix, nuts, chopped, evaporated milk, butter, melted, caramel candy, cu evaporated milk, chocolate chips