Directions:
- Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
- I would give this a week to 'cure.'.
- This will keep for weeks and weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.79 Kcal (615 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 11% | |
| Sodium | 31.75mg | 1% | |
| Potassium | 80.83mg | 2% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 313.25 Kcal (1312 kJ) | ||
| Calories from fat | 170.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 14% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 11% | |
| Sodium | 67.76mg | 1% | |
| Potassium | 172.48mg | 2% | |
| Total Carbs | 21.43g | 3% | |
| Sugars | 19.93g | 37% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.76g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Calcium | 129.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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