Directions:
- Preheat the oven to 350 degrees.
- Combine the dry cake mix, pecans, 1/3 cup of the milk, and the melted margarine in a large mixing bowl.
- Press half the batter into the bottom of a greased 9x13 inch or 8x8 inch glass baking dish, and bake for 8 to 10 minutes. Leave the oven on.
- Melt the caramels in the top of a double boiler with the remaining 1/2 cup milk.
- When the caramels are well mixed, pour them over the baked layer, and cover with the chocolate chips.
- Pour the remaining batter over the top of the chocolate chips, return to the oven, and bake for 18 minutes.
- Let cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.3 Kcal (1144 kJ) | ||
| Calories from fat | 215.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 120.35mg | 5% | |
| Potassium | 89.14mg | 2% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 484.88 Kcal (2030 kJ) | ||
| Calories from fat | 381.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.39g | 37% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 213.51mg | 5% | |
| Potassium | 158.15mg | 2% | |
| Total Carbs | 28.64g | 5% | |
| Sugars | 20.14g | 45% | |
| Dietary Fiber | 4.26g | 10% | |
| Protein | 4.14g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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