42500 knock you naked cookie bars Recipes

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

bisquick, sugar, divided use, baking cocoa, baking cocoa, milk (or half & half), vanilla, chopped walnuts (optional) or 1/2 cup pecans (optional), water

german chocolate cake mix, butter, evaporated milk, chopped pecans, vanilla, caramels, evaporated milk, coconut, chocolate chips

chocolate cake mix, chopped nuts, evaporated milk, butter, melted, caramel candies (i use jersey caramels), evaporated milk, chocolate chips

german chocolate cake mix (18.5 oz), chopped nuts, evaporated milk-divided, melted butter, vanilla caramels unwrapped (1 14 oz package), semisweet chocolate chips

cherry , peach, blueberry or apple pie filling, nestle toll house refrigerated chocolate chip cookie bar dough, quick or old-fashioned oats

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

butter, brown sugar , packed, eggs, vanilla, all-purpose flour , sifted, baking soda, salt, semisweet chocolate chunks (chocolate bar broken into small pieces, if you choose to use chocolate chips, use 2 cups)

knock knock ., there, lettuce ..., lettuce who, lettuce in and we ll tell you

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (12-oz. package), evaporated milk, whole caramels , unwrapped, peanut butter, melted, semi-sweet chocolate chips

caramel sauce, butter--melted, sweetened condensed milk, pgk yellow cake mix, eggs, a bout 1/2 of (12 oz) pgk d rk chocol te chips, giant symphony bar, chopped roughly, heat toffee bits

german chocolate cake mix, pecans, chopped, soymilk , plus, soymilk, divided, melted soy margarine (like earth balance), caramels, semi-sweet chocolate chips

german chocolate cake mix, chopped nuts, evaporated milk, divided, melted butter, vanilla caramels , unwrapped (1 14 oz package), semisweet chocolate chips

german chocolate cake mix, nuts, chopped, evaporated milk, butter, melted, caramel candy, cu evaporated milk, chocolate chips

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

naked juice (your choice ), water, egg whites, vanilla extract, granulated sugar, ice