217167 kittencal perfect boiled eggs Recipes
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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British Pub Pickled Eggseggs, hard boiled and peeled (see kittencal s technique f... and6 Moreeggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice240 hour , 7 ingredients
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Kittencal's Creamy Egg Dressing for Pasta Saladdry hidden valley dry ranch dressing mix (can use another... and9 Moredry hidden valley dry ranch dressing mix (can use another brand but hidden valley seems to be the best!), mayonnaise, miracle whip (or just use 3 cups mayonnaise), milk (or use butter ), sweet relish (can add in more to taste), prepared yellow mustard, hard-boiled egg yolks, mashed well, garlic powder, seasoning salt (or to taste), seasoned salt and black pepper (can use white salt, seasoned is better)10 min, 10 ingredients
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Perfect Deviled Eggsdozen hard boiled eggs and10 Moredozen hard boiled eggs, tip: eggs peel easily if they are at least 5-7 days old .), mayonnaise, sour cream, red wine vinegar, milk, sugar, salt and pepper to taste, green olives stuffed with pimento, salt and pepper, paprika15 min, 11 ingredients
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Hard-Boiled Egg Mayonnaiseegg yolks, hard-boiled, egg yolk, raw, white vinegar and2 Moreegg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt10 min, 5 ingredients
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Boiled eggs and potatoes in Bechamel saucepotatoes, hard-boiled eggs, butter, flour and3 Morepotatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt55 min, 7 ingredients
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Italian Hard Boiled Eggshard-boiled egg yolks, butter, sugar, all-purpose flour and2 Morehard-boiled egg yolks, butter, sugar, all-purpose flour, corn starch, a few drops of vanilla extract15 min, 6 ingredients
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Creamed Hard Boiled Eggshard boiled eggs, butter, milk, flour, salt, pepper and2 Morehard boiled eggs, butter, milk, flour, salt, pepper, rosemary, thyme15 min, 8 ingredients
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Perfect Boiled Custardeggs, sugar, all-purpose flour, salt, milk, scalded and1 Moreeggs, sugar, all-purpose flour, salt, milk, scalded, vanilla extract30 min, 6 ingredients
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