Directions:
- In a large cooking pot add 1 dozen eggs and enough water to cover.
- On high heat, bring to a boil. Reduce heat to medium and cook for 15 minutes.
- Drain hot water and add cold water to cool down eggs. Add ice cubes and let sit for 10 minutes.
- Peel eggs under running water to remove shell and place on a paper towel.
- Slice each egg length wise, and remove the yoke into a small bowl.
- Place egg white slices on a serving platter.
- Mash the yoke with a fork; add mayonnaise, sour cream, red wine vinegar, salt, pepper, sugar and 1 Tablespoon of milk. Stir thoroughly until creamy. If needed add remaining tablespoon of milk.
- Fill each egg white with yoke mixture, heaped high and covering the entire top of the white. Place back on to platter.
- Cut each green olive length wise so there is pimento in each half. Place two or four halves (your choice) on each egg. Lightly sprinkle with salt, pepper and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.98 Kcal (193 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 10% | |
| Sodium | 120.75mg | 5% | |
| Potassium | 26.76mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.94 Kcal (912 kJ) | ||
| Calories from fat | 155.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 6% | |
|---|---|---|---|
| Cholesterol | 138.6mg | 10% | |
| Sodium | 572.33mg | 5% | |
| Potassium | 126.86mg | 1% | |
| Total Carbs | 9.11g | 1% | |
| Sugars | 7.6g | 6% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 6.05g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 68.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cole Slaw
Cabbage, shredded, Carrots, shredded and 8 more.. -
Creamy Garlic Dressing
Mayonnaise or 3/4 cup salad dressing, Sour cream and 7 more.. -
Lemon Slaw
Mayonnaise, Lemon zest, Fresh lemon juice and 7 more.. -
Great Salad Dressing
Mayonnaise, Catsup, Worcestershire sauce, Vinegar, Sugar and 3 more.. -
Turnip Slaw
Mayonnaise, Sour cream and 8 more.. -
Carrot and Pineapple King Coleslaw
Mayonnaise, Sour cream, Grated onion, Lemon juice, Sugar and 4 more.. -
Artichoke Asparagus Pasta Salad
Tri-color pasta, Olive oil, Fresh broccoli florets and 12 more.. -
Chicken Wings with Blue Cheese Dip
Crumbled blue cheese, Mayonnaise, Sour cream and 14 more.. -
Borage Cucumber Salad Dressing
Cucumber, peeled, seeded and chopped, Onion, chopped and 11 more.. -
Green Goddess Green Beans
Green beans, trimmed and 8 more.. -
Curry Stuffed Eggs
Hard-boiled eggs, peeled, Mayonnaise, Sour cream, Chutney and 4 more.. -
Green Goddess Green Beans
Green beans, trimmed and 8 more.. -
Cabbage and Peanut Coleslaw
Shredded cabbage, Mayonnaise, Sour cream and 6 more.. -
Catfish Po Boy
Coleslaw, Shredded coleslaw mix and 29 more.. -
Pasta Salad W/ Artichokes & Sun-Dried Tomatoes
Fresh cheese tortellini, Mayonnaise, Olive oil and 15 more.. -
Italian Vinaigrette
Water, Lemon juice, Red wine vinegar and 9 more.. -
Garden Spaghetti Salad
Spaghetti, broken into 2-inch pieces, Olive oil and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
