Directions:
- Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
- Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
- Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
- Bring water in bottom of double boiler to a boil.
- Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
- Stir in vanilla.
- Pour custard into serving bowl and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 84.29mg | 28% | |
| Sodium | 158.52mg | 7% | |
| Potassium | 225.54mg | 5% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.83g | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 73.54 Kcal (308 kJ) | ||
| Calories from fat | 12.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 28% | |
| Sodium | 101.85mg | 7% | |
| Potassium | 144.9mg | 5% | |
| Total Carbs | 10.37g | 5% | |
| Sugars | 8.7g | 54% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.39g | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 104.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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