214358 kittencal garlic pizza machine Recipes

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

olive oil or 3 -4 tbsp vegetable oil or 3 -4 tbsp canola oil, onion (finely chopped ), minced fresh garlic (or use 1 tsp garlic powder or to taste), oregano, tomato paste, crushed tomatoes (can use tomato sauce in place of or use a combination of both if desired), salt (or to taste, i use seasoned ), black pepper (to taste) (optional), sugar (add in only if needed at the end of cooking) (optional)

prepared pizza dough, not cooked (best if already formed), margarine or 1/2 cup butter, grated parmesan cheese, garlic powder, parmesan cheese (optional)

pizza crust, olive oil, garlic cloves, crushed, parmesan cheese, grated, mozzarella cheese, grated, tasty cheese, grated

boboli brand pizza shell, parmesan, shredded (not the powdery kind, please), mayonnaise, red onion, finely chopped, garlic, minced, dried oregano (i tend to use a little less)

yeast (i use 4 1/2 tsp of bulk ), water (tepid, 90*), sugar, oil, salt, flour, garlic cloves, crushed

mayonnaise, melted butter, pesto sauce , use 1/2 if your not a big fan, garlic cloves (saute for a smoother taste)

prebaked italian bread pizza crust (i used 13.8 pillsbury refrigerated dough), gated parmesan cheese, mayonnaise, red onion, chopped, minced garlic, dried oregano

olive oil, onion, finely diced, green pepper, minced, garlic cloves, minced fine, water, tomato paste, dried basil, dried oregano, dried parsley, salt and black pepper, to taste

prebaked 12-inch pizza crust, grated parmesan cheese, mayonnaise, red onion, chopped, minced garlic, dried oregano

bread buns, split in half, bulk italian sausage, cooked and drained, shaved deli ham, pizza sauce (see kittencal s or kittencal s no-cook or marinara dipping sauce), sliced mozzarella cheese, sweet onion, sliced, mild banana pepper rings, black pepper, sliced pepperoni, sliced hard salami

this is suitable for making by hand or bread machine. simply add ingredients to you machine in the serving instructed in the manual. set the machine to dough or pizza setting but you must rest the dough for 45 minutes further or more if you have time. or if making by hand, see below, dried yeast powder, strong white flour (ideally strong bread flour), white granulated sugar, butter, milk powder (this is trick (i) to make it rise & airy), salt, luke warm water, choose between, fresh basil , oregano, parsley, dill: or, italian mixed dried herbs, low fat spread or butter for blending with the herb topping, garlic granules or 3 crushed & diced garlic cloves

water, olive oil or 2 tbsp canola oil, salt, all-purpose flour, bread machine yeast, basil, dried, fresh garlic, parmesan cheese, cornmeal

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, baked black clam and garlic pizza, canola oil to cook, fermented black beans, sliced garlic, mascarpone cheese, chopped italian parsley, grated mozzarella cheese, freshly shucked and chopped clams, salt and black pepper to taste

pizza crust (12 inch pre-baked or homemade ), italian sausage (casings removed ), garlic alfredo sauce, onion (chopped ), italian cheese blend

lean ground beef, dried breadcrumbs, low-fat milk, instant minced onion, mozzarella cheese, cubed, pepper, garlic, pizza sauce (anywhere from 12 to 15 oz works fine), hot cooked rice

garlic , bulb, tomato sauce, black pepper, whole wheat prebaked thin pizza crust, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh rosemary

yeast, warm water, sugar, oil, salt, garlic cloves, crushed, lemon pepper, blend (optional), flour