Directions:
- Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
- Sprinkle cornmeal on pizza pan.
- Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
- Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.92 Kcal (1875 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 588.88mg | 25% | |
| Potassium | 121.84mg | 3% | |
| Total Carbs | 73.31g | 24% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 254.98 Kcal (1068 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 16% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 2% | |
| Sodium | 335.23mg | 25% | |
| Potassium | 69.36mg | 3% | |
| Total Carbs | 41.73g | 24% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 7.37g | 26% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 77.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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