Garlic Pizza Wedges Recipe

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Ingredients:

Serving

1 (14 oz) prebaked italian bread pizza crust (i used 13.8 pillsbury refrigerated dough)
1 cup gated parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3 1/2 tsp minced garlic
1 tbsp dried oregano

Directions:

Preheat oven to 450 degrees.
Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
Spread over crust.
Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
Cut into wedges and serve warm or slightly cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.66 Kcal (648 kJ)
Calories from fat	148.7 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	9.24mg	3%
Sodium	140.22mg	6%
Potassium	22.33mg	0%
Total Carbs	1.38g	0%
Sugars	0.74g	3%
Dietary Fiber	0.29g	1%
Protein	0.38g	1%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	510.75 Kcal (2138 kJ)
Calories from fat	491.07 Kcal
		% Daily Value*
Total Fat	54.56g	25%
Cholesterol	30.51mg	3%
Sodium	463.08mg	6%
Potassium	73.75mg	0%
Total Carbs	4.56g	0%
Sugars	2.45g	3%
Dietary Fiber	0.95g	1%
Protein	1.24g	1%
Vitamin C	2.6mg	1%
Iron	0.4mg	1%
Calcium	32.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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