Ingredients:
- 1 (14 oz) prebaked italian bread pizza crust (i used 13.8 pillsbury refrigerated dough)
- 1 cup gated parmesan cheese
Directions:
- Preheat oven to 450 degrees.
- Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
- In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
- Spread over crust.
- Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
- Cut into wedges and serve warm or slightly cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.66 Kcal (648 kJ) | ||
| Calories from fat | 148.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 140.22mg | 6% | |
| Potassium | 22.33mg | 0% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 510.75 Kcal (2138 kJ) | ||
| Calories from fat | 491.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 25% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 3% | |
| Sodium | 463.08mg | 6% | |
| Potassium | 73.75mg | 0% | |
| Total Carbs | 4.56g | 0% | |
| Sugars | 2.45g | 3% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 1.24g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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