83225 kittencal fried parmesan zucchini sticks Recipes

  • Kittencal's Fried Parmesan Zucchini Sticks
    dry breadcrumbs, all-purpose flour, grated parmesan cheese and
    9 More
    dry breadcrumbs, all-purpose flour, grated parmesan cheese, dried parsley, seasoning salt, black pepper, garlic powder, cayenne pepper (optional), zucchini, unpeeled , sliced lengthwise then cut into sticks (or cut into 1/2 to 3/4-inch rounds), eggs, beaten, water (might need another egg), olive oil (for frying )
    20 min, 13 ingredients
  • Parmesan Zucchini Sticks
    zucchini, grated parmesan cheese, fine dry breadcrumb and
    3 More
    zucchini, grated parmesan cheese, fine dry breadcrumb, garlic salt, black pepper, olive oil
    15 min, 6 ingredients
  • Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
    red bell peppers, tomatoes , halved lengthwise and
    16 More
    red bell peppers, tomatoes , halved lengthwise, cubed french bread baguette, crusts removed, smoked almonds, extravirgin olive oil, sherry vinegar or red wine vinegar, spanish smoked paprika, kosher salt, ground red pepper, garlic clove, zucchini (about 1 1/2 lb), dry breadcrumbs, panko (japanese breadcrumbs), grated fresh parmesan cheese, salt, freshly ground black pepper, egg substitute
    18 ingredients
  • Stir Fry Parmesan Zucchini
    zucchini, thinly sliced, olive oil, butter, garlic powder and
    2 More
    zucchini, thinly sliced, olive oil, butter, garlic powder, parmesan cheese (optional), salt
    15 min, 6 ingredients
  • Kittencal's Grilled Zucchini
    zucchini (washed , scrubbed and left unpeeled) and
    5 More
    zucchini (washed , scrubbed and left unpeeled), italian salad dressing (can use a little more), olive oil, garlic clove, finely minced, fresh ground black pepper (to taste), kosher salt (to taste) or table salt (to taste)
    14 min, 6 ingredients
  • Parmesan Zucchini Fries
    zucchini , medium (julian sliced), eggs and
    4 More
    zucchini , medium (julian sliced), eggs, extra virgin olive oil, parmesan cheese, wheat bran, bread crumbs
    6 ingredients
  • Parmesan Zucchini with Balsamic
    zucchini, olive oil, freshly ground white pepper and
    3 More
    zucchini, olive oil, freshly ground white pepper, parsley, chopped, fresh grated parmesan, balsamic vinegar
    6 ingredients
  • Parmesan Zucchini
    zucchini, shredded parmesan
    2 ingredients
  • Parmesan Zucchini Spears
    zucchini (1 lb.), olive oil, lemon zest, salt, pepper and
    1 More
    zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese
    20 min, 6 ingredients
  • Parmesan Zucchini Crisps
    zucchini, egg substitute or 1 egg, beaten and
    1 More
    zucchini, egg substitute or 1 egg, beaten, grated parmesan cheese
    20 min, 3 ingredients
  • Parmesan Zucchini Oven Slices
    zucchini (cut in 1/2 slices), eggs or egg substitue beaten and
    10 More
    zucchini (cut in 1/2 slices), eggs or egg substitue beaten, parmesan cheese, oregano, garlic powder, basil, paprika, parsley, red pepper flakes, salt, bread crumbs (do not use panko), olive oil
    20 min, 12 ingredients
  • Parmesan Zucchini
    zucchini, thinly sliced, onion, chopped and
    4 More
    zucchini, thinly sliced, onion, chopped, salt-free italian herb seasoning, salt and pepper, olive oil, shredded parmesan cheese
    15 min, 6 ingredients
  • Kittencal's Low-Fat Oven-Baked Zucchini Sticks
    seasoned dry bread crumb (panko even better to use) and
    6 More
    seasoned dry bread crumb (panko even better to use), grated parmesan cheese, garlic powder (can use 1 teaspoon), seasoning salt (or to taste, can use regular salt), fresh ground black pepper (or to taste), egg (might use two), zucchini (unpeeled then cut into about 3 x 1/2-inch sticks or as desired)
    45 min, 7 ingredients
  • Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce (Emeril Lagasse) Fried Parmesan Eggplant Sticks with Garlic and Cilantro Sauce (Emeril Lagasse)
    eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper and
    12 More
    eggplant , aproximately 1 1/4 to 1 1/2 lb, salt and pepper, egg, bread crumbs, grated parmesan cheese, vegetable oil for frying, fresh cilantro, stems removed, garlic, dijon mustard, juice of 1 lemon, olive oil, salt and pepper, grated parmesan cheese, shaved chives
    14 ingredients
  • Zucchini With Parmesan Zucchini With Parmesan
    zucchini with parmesan, zucchini, good olive oil and
    6 More
    zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.
    25 min, 9 ingredients
  • Parmesan Zucchini Spears Parmesan Zucchini Spears
    zucchini (1lb.), olive oil, grated lemon peel, salt and
    2 More
    zucchini (1lb.), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese
    15 min, 6 ingredients
  • Parmesan Zucchini Spears Parmesan Zucchini Spears
    zucchini (1 lb), olive oil, grated lemon peel, salt and
    2 More
    zucchini (1 lb), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese
    15 min, 6 ingredients
  • Parmesan Zucchini Parmesan Zucchini
    zucchinis, garlic gloves pressed, olive oil and
    1 More
    zucchinis, garlic gloves pressed, olive oil, freshlt grated parmesan
    15 min, 4 ingredients




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