4136 kittencal alfredo fettuccine Recipes

chicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta

fettuccine pasta, bacon, sliced and diced, boneless skinless chicken breasts, cubed, salt, black pepper, prepared alfredo sauce, frozen chopped spinach, thawed and sqeezed dry, grated parmesan cheese

fettuccine, olive oil, carrots , cut into 1/4-inch slices (about 1 1/2 cups), green onion, finely chopped, garlic clove, minced, fresh spinach , thoroughly washed, alfredo sauce, parmesan cheese, grated, basil, chopped, salt and pepper, to taste

fettuccine, cream cheese, smart balance, lowfat milk, parmesan cheese, garlic powder, black pepper, flour

fettuccine, boiled and strained, unsalted butter , clarified, garlic, minced, salt and pepper, heavy whipping cream or 1 quart half-and-half, parmesan cheese, shrimp, boiled and cleaned, lump crabmeat, cartilage removed, chopped parsley

fettuccine pasta, cooked, flour, parmesan cheese, butter, light cream, milk, salt, parsley

fettuccine or 1 (8 oz) package medium egg noodles, butter, melted, grated parmesan cheese, half-and-half, salt, pepper

fettuccine pasta, butter, heavy cream, salt, fresh ground black pepper, parmigiano-reggiano cheese, freshly grated, freshly grated parmesan cheese , as accompaniment

fettuccine pasta, olive oil, onion, chopped into big chunks, garlic cloves, chopped, vegetable broth, yellow mustard, pine nuts, toasted, soy sauce or 2 tsp braggs liquid aminos, chili powder, nutritional yeast, salt, fresh black pepper

fettuccine pasta, butter, garlic cloves, chopped, heavy cream, egg yolk, freshly grated parmesan cheese, dried parsley

uncooked fettuccine, cooked (measured out 6 oz dry uncooked), butter, boneless skinless chicken breast, cubed, onion, finely chopped, garlic cloves, minced, cayenne pepper (or to taste), seasoning salt, all-purpose flour, fat-free half-and-half, fresh ground black pepper (to taste), freshly grated parmesan cheese

dry fettuccine pasta (or use as much as desired), butter (no substitutes), fresh minced garlic (or to taste), dried thyme, seasoning salt (or use 1/4 tsp white salt or to taste), cayenne pepper (optional), all-purpose flour (use 2 tbsp for a thicker sauce), half-and-half cream (or use 18% table cream), heavy whipping cream (35% cream), freshly grated parmesan cheese, fresh ground black pepper (or to taste)

cream cheese, cut into bits, parmesan cheese, grated, butter, milk, nutmeg (optional), dry fettuccine, cooked and drained

frozen creamed spinach, thawed, refrigerated alfredo sauce, grated parmesan cheese, divided, dried basil, pepper, fettuccine, cooked, green onions, chopped

fettuccine, butter, whipping cream, grated parmesan cheese, salt, black pepper, snipped parsley

fettuccine pasta, walnuts, fresh basil, garlic clove, grated parmesan cheese, salt, pepper, oil, half-and-half, yogurt

fettuccine, already sliced portabella mushroom caps, butter, garlic cloves, minced, shredded parmesan cheese, fresh coarse ground black pepper, salt, chopped fresh flat-leaf italian parsley (or substitute w or italian seasoning), flat-leaf italian parsley (to garnish ), whipping cream, milk

dry fettuccine, salt, cooked white chicken meat, cubed (leave out the skin ), cream, parmesan cheese, grated, green onion, finely sliced, frozen peas