Directions:
- Melt butter over low heat in large saucepan.
- Add flour, heat until bubbly.
- Add milk and light cream.
- Bring to a boil, reduce heat and simmer 2 minutes, stirring constantly.
- Add cheese, salt and parsley.
- Toss with fettucine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.77 Kcal (1293 kJ) | ||
| Calories from fat | 217.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 19% | |
| Sodium | 616.68mg | 26% | |
| Potassium | 172.07mg | 4% | |
| Total Carbs | 12.21g | 4% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 358.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 228.03 Kcal (955 kJ) | ||
| Calories from fat | 160.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 37% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 19% | |
| Sodium | 455.43mg | 26% | |
| Potassium | 127.08mg | 4% | |
| Total Carbs | 9.02g | 4% | |
| Sugars | 4.41g | 24% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 8.62g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 264.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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