134 kitchenaid margherita Recipes

bulk yeast (or 1 package active dry yeast), warm water (105 - 115 degrees ), salt, olive oil, flour (i use bread ), cornmeal, olive oil, tomato sauce, mozzarella cheese, sliced 1/8-inch thick, salt & freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, semolina or cornmeal, for dusting

pizza crust (i use boboli 12-inch thin crust), extra virgin olive oil, garlic cloves, finely chopped, basil leaves , cut into strips, tomatoes, cut thinly, mozzarella cheese, shredded, parmesan cheese, salt and pepper, to taste, crushed red pepper flakes , to taste

water, honey, margarine or 1/3 cup butter, all-purpose flour, quick-cooking oats, salt, active dry yeast (or 2 tbsp from bulk), eggs, egg white, water, oatmeal (for top )

whole wheat flour (i use around 6), instant yeast, salt, bread enhancer (optional), water, i only use 2 cups (120-130), oil, honey

granulated sugar, brown sugar (or 1 cup granulated sugar and 1 1/2 tbsp molasses), butter or 1 cup margarine, softened, eggs, vanilla, baking soda, salt, all-purpose flour, semi-sweet chocolate chips

warm water , 100-110f, yeast, sugar, unsalted butter, melted, egg, salt, bread flour, tb butter

pam olive oil no-stick cooking spray, frozen bread dough, whole peeled plum tomatoes, drained, yellow cornmeal, all-purpose flour, fresh mozzarella cheese, thinly sliced, patted dry with paper towels, extra virgin olive oil, fresh cracked black pepper, fresh basil , leaves torn

crushed plum tomatoes, chopped fresh basil, chopped fresh garlic, extra-virgin olive oil, grated lowfat romano, grated lowfat fontina, roughly chopped arugula, balsamic vinegar, grilled pizza crust

pizza crust (store bought or homemade ), olive oil, pizza cheese (blend of shredded mozzarella, provolone, and romano), tomato, sliced and slices cut into 4 s, leaf) package shredded fresh basil, ricotta cheese, garlic powder

pizza dough, prepared, olive oil, garlic cloves, minced, onion, sliced thin into rings and then separated, tomatoes, sliced thin, fresh basil, chopped or 2 -3 tsp dried basil, red pepper flakes, dried, fresh mozzarella cheese , torn into thumb-sized pieces (or 1 cup shredded mozzarella), parmesan cheese, grated

cornmeal, pillsbury prepared pizza crust, olive oil, minced garlic, shredded mozzarella cheese, shredded fresh parmesan cheese, italian plum tomatoes , cut into 20 1/4-inch thick slices, fresh basil , cut into thin strips

angel hair pasta, olive oil, garlic clove, minced, diced tomatoes, basil, salt and pepper, chicken broth, grated parmesan cheese

flour , all-purpose, butter or 2 tbsp margarine, chilled, shortening, well chilled, water, well chilled

shredded cheddar cheese (i prefer old or sharp), all-purpose flour or 1 cup wheat flour, butter or 1/2 cup margarine, softened, paprika, stuffed green olives

cream cheese, softened, green onions, thinly sliced, garlic salt, worcestershire sauce, dried beef, finely chopped

sharp cheddar cheese, shredded, swiss cheese, softened, cream cheese, softened, worcestershire sauce, paprika, garlic salt, chopped nuts , any variety

flour, sugar, vital wheat gluten, salt, yeast, baking powder, egg, milk, water, butter or 1/4 cup margarine

active dry yeast (4 1/2 tsp), water (110f to 120 f), salt, melted butter, all-purpose flour (can substitute 1 cup powdered milk), cornmeal, egg white, cold water