13 kitchenaid bread Recipes

bread flour, salt, fast rising yeast, very warm water, olive oil, honey

bulk yeast (or 1 package active dry yeast), warm water (105 - 115 degrees ), salt, olive oil, flour (i use bread ), cornmeal, olive oil, tomato sauce, mozzarella cheese, sliced 1/8-inch thick, salt & freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, semolina or cornmeal, for dusting

semolina flour, all-purpose flour (i prefer bread flour for higher gluten), eggs, well beaten, extra virgin olive oil, salt, cold water

water, honey, margarine or 1/3 cup butter, all-purpose flour, quick-cooking oats, salt, active dry yeast (or 2 tbsp from bulk), eggs, egg white, water, oatmeal (for top )

milk, sugar, salt, butter or 3 tbsp margarine, dry active yeast, warm water (105f to 115f), all-purpose flour

all-purpose flour, quick-cooking oats, salt, active dry yeast, water, honey, butter or 1/2 cup margarine, eggs, water, egg white, oatmeal

warm water (110 degrees f/45 degrees cup), olive oil, salt, dried oregano, bread flour, active dry yeast, chopped frozen broccoli, thawed, garlic powder, olive oil, shredded provolone cheese, grated parmesan cheese, shredded mozzarella cheese, ricotta cheese, olive oil

unbleached bread flour, spelt flour, whole wheat flour, vital wheat gluten, active dry yeast, salt, milk, raw sugar, raw sugar, butter flavor shortening

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour

active dry yeast (4 1/2 tsp), water (110f to 120 f), salt, melted butter, all-purpose flour (can substitute 1 cup powdered milk), cornmeal, egg white, cold water