Directions:
- Sift flour and salt into bowl.
- Cut shortening and butter into 4 to 5 pieces and drop into bowl.
- Attach bowl and flat beater.
- Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
- Add water, a tablespoon at a time, until all particles are moistened.
- Use only enough water to make pastry form a ball.
- Watch dough closely as over mixing will result in a tough crust.
- Chill in refrigerator 15 minutes.
- Roll to 1/8-inch thickness between pieces of waxed paper.
- Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
- Trim and crimp edges.
- Fill and bake as desired.
- For Baked Pastry Shell: Prick sides and bottom with fork.
- Bake at 450F for 8 to 10 minutes until light brown.
- Cool completely before filling.
- HINT: I also chill the wax paper and rolling pin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.36 Kcal (2576 kJ) | ||
| Calories from fat | 368.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.99g | 63% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1252.16mg | 52% | |
| Potassium | 111.16mg | 2% | |
| Total Carbs | 55.9g | 19% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 7.15g | 14% | |
| Iron | 3.5mg | 20% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 468.25 Kcal (1960 kJ) | ||
| Calories from fat | 280.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 63% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 3% | |
| Sodium | 952.82mg | 52% | |
| Potassium | 84.58mg | 2% | |
| Total Carbs | 42.53g | 19% | |
| Dietary Fiber | 4.73g | 25% | |
| Protein | 5.44g | 14% | |
| Iron | 2.7mg | 20% | |
| Calcium | 127.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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