29 kitchenaid Recipes

bulk yeast (or 1 package active dry yeast), warm water (105 - 115 degrees ), salt, olive oil, flour (i use bread ), cornmeal, olive oil, tomato sauce, mozzarella cheese, sliced 1/8-inch thick, salt & freshly ground black pepper, loosely packed basil leaves, freshly grated parmesan cheese, semolina or cornmeal, for dusting

whole wheat flour (i use around 6), instant yeast, salt, bread enhancer (optional), water, i only use 2 cups (120-130), oil, honey

flour, sugar, salt, yeast, milk, water, butter or 1/4 cup margarine

water, honey, margarine or 1/3 cup butter, all-purpose flour, quick-cooking oats, salt, active dry yeast (or 2 tbsp from bulk), eggs, egg white, water, oatmeal (for top )

warm water , 100-110f, yeast, sugar, unsalted butter, melted, egg, salt, bread flour, tb butter

milk, sugar, salt, butter or 3 tbsp margarine, dry active yeast, warm water (105f to 115f), all-purpose flour

margarine or 1 cup butter, softened and divided, unsweetened chocolate squares, sugar, vanilla, eggs, all-purpose flour, salt, walnuts or 1 cup pecans, chopped

bread flour, salt, fast rising yeast, very warm water, olive oil, honey

flour , all-purpose, butter or 2 tbsp margarine, chilled, shortening, well chilled, water, well chilled

flour, sugar, vital wheat gluten, salt, yeast, baking powder, egg, milk, water, butter or 1/4 cup margarine

active dry yeast (4 1/2 tsp), water (110f to 120 f), salt, melted butter, all-purpose flour (can substitute 1 cup powdered milk), cornmeal, egg white, cold water

sharp cheddar cheese, shredded, swiss cheese, softened, cream cheese, softened, worcestershire sauce, paprika, garlic salt, chopped nuts , any variety

cream cheese, softened, green onions, thinly sliced, garlic salt, worcestershire sauce, dried beef, finely chopped

shredded cheddar cheese (i prefer old or sharp), all-purpose flour or 1 cup wheat flour, butter or 1/2 cup margarine, softened, paprika, stuffed green olives

white sugar, light corn syrup, water, egg whites, almond extract, chopped walnuts or 1 cup pecans

water, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour

warm water (110 degrees f/45 degrees cup), olive oil, salt, dried oregano, bread flour, active dry yeast, chopped frozen broccoli, thawed, garlic powder, olive oil, shredded provolone cheese, grated parmesan cheese, shredded mozzarella cheese, ricotta cheese, olive oil