18 kielbasa sauerkraut casserole Recipes

egg noodles, cooked, flour, butter, melted, pepper, dry mustard, milk, cheddar cheese, shredded, sauerkraut, drained, kielbasa , ring, breadcrumbs

bulk pork sausage , cooked curmbled and drained or 1 medium kielbasa, sliced, sauerkraut, rinsed and drained well, mashed potatoes, grated cheddar cheese or 2 cups smoked cheese, of choice, black pepper

kluski (egg) noodles, butter, all-purpose flour, dry mustard powder, ground black pepper, milk, shredded cheddar cheese, sauerkraut, drained, kielbasa sausage, cubed, dry bread crumbs, shredded cheddar cheese

kielbasa or 1 lb smoked sausage, sauerkraut, drained, dark brown sugar, onions, sliced

raw potatoes, halved and sliced into 1/4 inch slices, onions, sliced thin, sauerkraut, polish sausage or 32 oz kielbasa or 32 oz ring bologna or 32 oz smoked sausage, cut into 1 inch, slanted chunks, butter, salt and pepper

all-purpose flour, salt, eggs, water, vegetable oil, bacon, diced, onion, chopped, butter, gala apple, cored and chopped, brown sugar, sauerkraut, kielbasa sausage , cut into 2-inch pieces

condensed cream of mushroom soup, milk, chopped onion, prepared mustard, sauerkraut, rinsed and squeezed dry, egg noodles, kielbasa (polish) sausage, cut into 1/2 inch pieces, shredded swiss cheese, whole wheat bread crumbs, butter, melted

frozen potatoes , with peppers and onions, sauerkraut, drained and rinsed, condensed cream of potato soup, half-and-half, paprika, kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)

rye bread (with caraway seeds), fresh mushrooms, chopped or 1 cup dried mushroom, that have been soaked and drained, onion, cubed and divided, flour, whole milk, sour cream, chicken stock (or broth), sauerkraut, rinsed & very well drained, prepared mustard, wide egg noodles , parboiled & drained, cooked kielbasa, cut into 1/2 inch thick pieces, ground pork, shredded swiss cheese, rye breadcrumbs, butter, softened, butter, melted

smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces, sauerkraut, onions, chopped or 3 tbsp dried onion flakes, parsley flakes, fresh ground black pepper, salt, cream of mushroom soup, shaped pasta, grated parmesan cheese , for top of dish

sauerkraut, drained, kielbasa , sliced in angle cut rounds, wide egg noodles, cooked and drained, mushroom soup, undiluted, dijon mustard, onion, finely diced, swiss cheese, grated

uncooked egg noodles, condensed cream of mushroom soup, undiluted, milk, chopped onion, prepared mustard, sauerkraut, rinsed and well drained, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, shredded swiss cheese, soft whole wheat bread crumbs, butter, melted

ground beef, kielbasa, chopped, red onion, chopped, coleslaw mix, sauerkraut, tomato soup, undiluted, rice, uncooked

cream of mushroom soup, chopped onion, sauerkraut, rinsed and drained (i like silverfloss brand), kielbasa, diced,rounded,sliced ,whatever you prefer, breadcrumbs, milk, mustard, regular yellow or spicy, noodles, uncooked, shredded swiss cheese, melted butter

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving