Directions:
- Preheat oven to 350.
- Drain sauerkraut and spread in 13x9 pan.
- Top with sliced Kielbasa.
- Cook and drain noodles.
- Spread over Kielbasa evenly.
- In a bowl mix the soup, onion and dijon mustard.
- Pour over top of casserole and spread evenly.
- Top with the swiss cheese.
- Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.64 Kcal (2703 kJ) | ||
| Calories from fat | 347.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 59% | |
|---|---|---|---|
| Cholesterol | 156.55mg | 52% | |
| Sodium | 2964.37mg | 124% | |
| Potassium | 463.35mg | 10% | |
| Total Carbs | 39.06g | 13% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 37.26g | 75% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 4.3mg | 24% | |
| Calcium | 529mg | 53% | |
| Amount Per 100 g | |||
| Calories | 131.92 Kcal (552 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 59% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 52% | |
| Sodium | 605.68mg | 124% | |
| Potassium | 94.67mg | 10% | |
| Total Carbs | 7.98g | 13% | |
| Sugars | 1.09g | 21% | |
| Dietary Fiber | 1.53g | 30% | |
| Protein | 7.61g | 75% | |
| Vitamin C | 9.9mg | 80% | |
| Iron | 0.9mg | 24% | |
| Calcium | 108.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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