6128 khoresh karafs persian lamb Recipes

  • Khoresh Karafs - Persian Celery Stew
    parsley, finely chopped and tightly packed and
    9 More
    parsley, finely chopped and tightly packed, stewing beef, cut in pieces, onion, finely chopped, celery ribs, cut in 1 1/2 inch pieces, water, turmeric, dried mint, a lime , juice, extra virgin olive oil, salt and pepper
    11 min, 10 ingredients
  • Khoresht Karafs - Persian Celery Stew
    lamb, cut into chunks and
    13 More
    lamb, cut into chunks, head celery , cut into 2 inch pieces, onion, diced, garlic cloves, minced, green onion, chopped, mint, chopped, parsley, chopped, dried persian lemons (can be found at most middle eastern markets), water, water, spices , advieh (can be found at most middle eastern markets) or 2 tsp you can use vegetables or 2 tsp chicken bouillon, turmeric, olive oil, salt and pepper
    12 min, 14 ingredients
  • Crock Pot Persian Lamb Stew
    lean boneless leg of lamb, cut into 1 inch cubes, salt and
    12 More
    lean boneless leg of lamb, cut into 1 inch cubes, salt, pepper, olive oil (divided ), onions, thinly sliced, garlic cloves, minced, dried oregano, whole tomatoes, drained, potato, peeled and cut into 1/2 inch cubes, fresh green beans, eggplant, peeled and cut into 1/2 inch cubes, zucchini , cut int 1/2 inch slices, bay leaves, fresh parsley, chopped
    5 hour 15 min, 14 ingredients
  • Persian Kebabs
    lamb, cut in 1-inch cubes, salad oil, lemon juice and
    7 More
    lamb, cut in 1-inch cubes, salad oil, lemon juice, garlic, crushed, salt, pepper, fresh, bay leaves, tomatoes, halved, green peppers, cubed, eggplants, cubed
    3 hour 6 min, 10 ingredients
  • Lamb Tagine with Honey
    lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut... and
    16 More
    lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .
    22 min, 17 ingredients
  • Lamb Chops with Chermoula
    lamb chops, big ones or 6 small lamb cutlets and
    6 More
    lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper
    15 min, 7 ingredients
  • Lamb Skewers a la Plancha with Piperrada
    lamb top round, cut into 1-inch cubes (substitution: lamb... and
    23 More
    lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)
    40 min, 24 ingredients
  • Khoresh Karafs (Persian Lamb and Celery Stew) Khoresh Karafs (Persian Lamb and Celery Stew)
    onions, peeled and thinly sliced and
    9 More
    onions, peeled and thinly sliced, stew meat, cut in 1-inch cubes (lamb, veal or beef), oil, salt, ground black pepper, turmeric, stalks celery, washed and cut into 1 inch lengths, chopped fresh parsley, chopped fresh mint, fresh squeezed lime juice
    47 min, 10 ingredients
  • Persian Lamb-Vegetable Khoreshe Persian Lamb-Vegetable Khoreshe
    eggplant, olive oil, onions, sliced and
    6 More
    eggplant, olive oil, onions, sliced, boneless lamb, cut into 1 inch cubes, tomatoes, peeled and chopped, fresh lemon juice, ground cinnamon, ground nutmeg, fresh ground pepper
    31 min, 9 ingredients
  • Persian Lamb and Okra Stew (Khoresh Bamieh) Persian Lamb and Okra Stew (Khoresh Bamieh)
    fresh okra, garlic cloves, sliced and
    7 More
    fresh okra, garlic cloves, sliced, stewing lamb or 2 lbs beef, cut into small pieces, potato (optional), onions, sliced, fresh lime juice, tomato paste, cooking oil, salt and black pepper
    1 hour 15 min, 9 ingredients
  • Khoresh Bademjan (Persian Eggplant Sauce) Khoresh Bademjan (Persian Eggplant Sauce)
    boneless lamb, cubed, eggplant, sliced, salt, onion, diced and
    11 More
    boneless lamb, cubed, eggplant, sliced, salt, onion, diced, olive oil, tomato paste, diced tomatoes, water, salt and pepper, cinnamon, turmeric, nutmeg, garlic cloves, minced, chopped fresh mint, steamed brown basmati rice
    1 hour , 15 ingredients
  • Persian Lamb and Chickpea Stew (Qormeh Sabzi) Persian Lamb and Chickpea Stew (Qormeh Sabzi)
    vegetable oil, lamb shoulder, finely diced, onion, chopped and
    10 More
    vegetable oil, lamb shoulder, finely diced, onion, chopped, salt, fresh ground black pepper, turmeric, lemon juice, water, green onions, chopped thin, chopped celery leaves, fresh spinach, chopped, chopped fresh parsley, cooked garbanzo beans or 2/3 cup cooked red kidney beans, drained
    55 min, 13 ingredients
  • Persian Lamb or Beef  Pumpkin Stew Persian Lamb or Beef Pumpkin Stew
    stew meat (lamb or beef), pumpkin, dried prune and
    7 More
    stew meat (lamb or beef), pumpkin, dried prune, tomato paste, turmeric, cinnamon, onion, chopped, salt and pepper, water (optional), saffron , disolved in the water (optional)
    35 min, 10 ingredients
  • Zardalu Polo - Persian Lamb and Apricot Pilaf Zardalu Polo - Persian Lamb and Apricot Pilaf
    butter, onion, finely chopped, lean lamb fillets, cubed and
    6 More
    butter, onion, finely chopped, lean lamb fillets, cubed, salt , pepper, ground turmeric, ground cinnamon, seedless raisins, preferably golden, fresh apricots or 4 oz dried apricots, halved, grain rice , washed in 3 changes of water
    1 hour 5 min, 9 ingredients
  • Royal Persian Lamb Royal Persian Lamb
    garlic cloves, peeled and
    15 More
    garlic cloves, peeled, gingerroot, 2 . 5 cm cube (peeled & coarsely chopped ), blanched almonds , slivered, water, vegetable oil, boneless lamb shoulder (in 2.5 cm cubes ), cardamom pods, 10 pieces, cinnamon stick, 3 cm long piece, brown onions, finely chopped, ground coriander, ground cumin, cayenne pepper, salt, cream, garam masala
    31 min, 16 ingredients
  • Lamb Chops Au Poivre Lamb Chops Au Poivre
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and
    6 More
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)
    25 min, 7 ingredients
  • Lamb With Fennel (Sardinia) Lamb With Fennel (Sardinia)
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed and
    11 More
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper
    1 hour 20 min, 12 ingredients
  • Lamb Rillette (Emeril Lagasse) Lamb Rillette (Emeril Lagasse)
    lamb , stew meat and
    9 More
    lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary
    2 hour 55 min, 10 ingredients




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