90 khatti masoor daal Recipes

red lentils (masoor daal), water, turmeric, chopped tomatoes, crushed red pepper flakes (or more ), white onion, cilantro, lemons, mustard seeds, cumin seed

red lentil, water , as needed, ghee or 2 tbsp canola oil, onion, thinly sliced, garlic cloves, minced, whole coriander seeds, cumin seeds, dried red pepper flakes, cardamom seed, cinnamon sticks, broken, turmeric powder, salt, lemon juice or 1 tbsp tamarind paste, plain low-fat yogurt or 14 oz light coconut milk

bay leaves, whole black peppercorn, masoor dal (red lentils), turmeric, salt, lime juice, cayenne pepper (or as desired)

red lentils, ginger, 1 inch piece, peeled, ground turmeric, salt, cayenne pepper , or to taste, vegetable oil, dried minced onion, cumin seeds

peanut oil (or other fat such as ghee, butter, grapeseed oil, etc.), garlic powder, ginger powder, garam masala powder, masoor dal, water , to cover the dal as it cooks, green peas, frozen, butter ( or ghee preferably(other light flavor oils also ok to substitute), turmeric powder, garam masala powder, red pepper flakes, onion, diced, garlic cloves, finely minced, ginger, freshly grated or minced

urad dal (split black lentil), rajma (red beans or kidney beans), channa dal (bengal gram), chopped onion, garlic cloves, ginger, chopped tomatoes or 3/4 cup tomato puree, red chili powder, turmeric powder, dhaniya powder (coriander), green chilies, salt, butter or 1 cup ghee, fresh cream (4/5 tbsp)

brown lentils, dry, water, fresh ginger, turmeric, salt, margarine, margarine, onions, chopped, garlic cloves, cumin

spinach leaves (palak),fresh, fenugreek leaves (methi),chopped, black mapte split (maash daal), ginger garlic paste, onion,coarsely chopped, red chilli powder, salt or to taste, turmeric powder (haldi), water ,as required, oil, garlic (lehsan),sliced, cumin seeds (zeera), whole dried red chilies ,optional, green chillies,coarsely sliced, ginger ,julienned

red lentils, cumin, salt, chilli powder (or to taste), turmeric, tomatoes, potatoes, water, onions, garlic, oil

split red lentils, salt, chili powder, turmeric powder, tamarind juice (add more if you like it really sour) or 2 tbsp lemon juice (add more if you like it really sour), tomato, chopped, chopped fresh coriander, whole dried red chilies, cumin seed, garlic clove, sliced, curry leaves (optional), oil , for tempering

saffron strand, basmati rice, whole red masoor lentils or 1/4 cup puy lentils, vegetable oil, onions, thinly sliced, whole cinnamon sticks, whole cardamom pods, fresh gingerroot, finely grated, garlic, crushed, tomatoes, chopped, green chilies, halved, garam masala, ground cumin, turmeric powder, red chili powder, ground lamb, plain yogurt, fresh coriander leaves, chopped, mint leaves, chopped, potatoes, peeled and chopped into small pieces that are 1/4 cm thick

red lentil, gingerroot, peeled, ground turmeric, salt, cayenne pepper (to taste), vegetable oil, onions, minced, cumin seed, tomato, diced

whole masoor dal (whole red lentils), fresh mint leaves, finely chopped, ginger and green chili paste, whole wheat bread crumbs, low fat cottage cheese, grated, salt, olive oil, water, low-fat milk, low-fat yogurt, beaten

split red lentils (masoor dal), water, ground turmeric, vegetable oil, cumin seed, garlic cloves, peeled and finely chopped, onion, peeled and cut into fine slices, cabbage, cored and finely shredded, hot green chili pepper, seeded and finely sliced, salt, tomato, peeled (or not ), fresh ginger, peeled and finely grated

mutton or 500 g beef, - 500 g, onions, - 2 medium size finely chopped, cardamom pods, - 3, cinnamon sticks, about 2 sticks, red chili powder , - 1 & 1/2 tsp, turmeric powder , 1/2 tsp, coriander powder , - 1 tsp, garam masala powder , - 1/2 tsp, ginger-garlic paste , - 2 tbsp, coriander leaves , a smaal bunch chopped, channa dal , daal i 1/2 tea cup soaked in water over night, tomatoes, - 4-5 medium size finely chopped, mint leaves , a few, green chilies , - 4, salt , acc

arvi (colocassia or taro), oil (for cooking ), onions, sliced, ginger, ground to a paste, garlic, ground to a paste, chili powder, turmeric powder, salt, tamarind pulp, soaked in lukewarm water for 15 minutes and squeezed to remove the pulp, tomatoes, chopped, green chilies , deseeded and chopped, curry leaf, garam masala powder (quick garam masala, your own recipe or store bought)

moong lentils (orange colored), water, spice blend (indian version), cumin powder, turmeric powder, crushed red pepper flakes, salt , adjust to desired taste, onion, garlic cloves, chopped, canola oil, fresh cilantro (optional)

channa daal (yellow split peas), turmeric, vegetable oil, black mustard seeds, curry leaves, tomatoes, fried onions, crushed garlic, methi leaves, curry powder, chili powder, sugar, water, garam masala, cilantro, chopped (optional)