5 spinach daal Recipes

  • Spinach Daal
    onion, canola oil, canned tomatoes, chopped spinach and
    6 More
    onion, canola oil, canned tomatoes, chopped spinach, red lentils, salt, lemon juice, garlic, jalapeno pepper, water
    10 ingredients
  • Daal Palak Or Lentils With Spinach
    spinach leaves (palak),fresh and
    16 More
    spinach leaves (palak),fresh, fenugreek leaves (methi),chopped, black mapte split (maash daal), ginger garlic paste, onion,coarsely chopped, red chilli powder, salt or to taste, turmeric powder (haldi), water ,as required, oil, garlic (lehsan),sliced, cumin seeds (zeera), whole dried red chilies ,optional, green chillies,coarsely sliced, ginger ,julienned
    1 hour , 17 ingredients
  • Palak Daal  (Spinach & Lentils) Palak Daal (Spinach & Lentils)
    white lentils , picked over and rinsed and
    13 More
    white lentils , picked over and rinsed, spinach, washed and finely chopped, ginger, peeled and finely chopped, turmeric, green chili peppers, minced, tomatoes, chopped, salt, butter, cumin seed, pure red chili powder, asafetida powder (optional), more salt, a lemon, juiced, cilantro, chopped
    11 min, 14 ingredients
  • Curry Daal Curry Daal
    lentils, tomatoes, turmeric, water, oil and
    8 More
    lentils, tomatoes, turmeric, water, oil, black mustard seeds, cumin seed, chilies, green seeded and chopped, onion, chopped, garlic, cloves, minced, chili powder, curry powder, spinach, washed, chopped
    1 hour 30 min, 13 ingredients




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