24318 khasta aloo fried Recipes

potatoes, boiled, peeled and cubed, ghee (may use 1 each of oil and butter), cumin seed, ground coriander, turmeric, ground dried hot chili peppers (cayenne is ok), hot green chili pepper, finely chopped (finger,serrano,whatever), ginger, minced, lime , juice of, salt (to taste), cilantro, chopped

baby potatoes (boiled ), oil (for frying ), oil, cumin seed, cinnamon stick, green cardamoms, onion (finely chopped ), ginger-garlic paste, tomatoes (puried), turmeric powder, chili powder (can be to taste), coriander powder, fennel seed, garam masala (can be to taste), salt (to taste), water, sugar, cilantro

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

potatoes (boiled, peeled & grated ), salt, red chili powder, mango powder (amchoor powder), green chilies (chopped ), mint (chopped ), coriander (chopped ), egg (beaten ), oil (or as desired for frying)

potatoes, corn oil (for frying ), besan (chickpea flour), water, red chili powder, cumin powder, crushed garlic, crushed ginger, salt, chopped coriander (optional)

oil, onion, finely chopped, cm piece ginger, finely chopped, ground coriander, minced beef, raisins, salt, chopped coriander, potato, boiled and mashed, flour, for coating, oil , for shallow frying

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

boiled potatoes, chopped onions, half a bowel green peas, spoon garlic paste, chopped green chillies, jeera/ cumin seeds, salt to taste, red chilly powder, oil to fry

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

russet potatoes or 1 lb yukon gold potato, green peas , defrosted if frozen, homemade breadcrumbs or 2 tbsp panko breadcrumbs, salt, ground turmeric, cayenne pepper, fresh ground black pepper, minced fresh ginger, coriander seeds, cumin seeds, vegetable oil , for shallow frying, coarse salt