28 key shells Recipes

key limes or 2 limes, butter, olive oil, chopped garlic, worcestershire sauce, shrimp, in shells, hot pepper sauce

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

cream cheese, softened, sweetened condensed milk, key lime juice, heavy whipping cream , whipped, frozen miniature phyllo tart shells, fresh raspberries and lime wedges, optional

lime flavored jell-o mix, boiling water, grated lime zest, fresh lime juice, sweetened condensed milk, sour cream, pie shell, baked

sweetened condensed milk, fresh lime juice, lemon juice, heavy whipping cream, pie shell, baked

eggs, separated with 1 egg white separate by itself, sweetened condensed milk, key lime juice, grated lime rind, pie shell or 1 9-inch , baked and cooled, cream of tartar, sugar

sweetened condensed milk, key lime juice or 1/2 cup lime juice, chocolate crumb pie shell or 1 (6 oz) package graham cracker pie crusts, lime zest (optional)

mori-nu firm silken tofu (i use lite ), soy cream cheese, key lime juice, freshly grated lime rind, mori-nu mates vanilla pudding mix (must be this brand, it s made to go with the tofu), liquid sweetener, to taste (i use honey but that s not vegan !), baked pastry shells (i prefer graham) or 1 (9 inch) graham cracker crust (i prefer graham)

graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche

eggs, sweetend condensed milk (14-oz), key lime peel finely shredded, water, lime juice (8 to 10 key limes), unbaked 9-inch pastry shell, egg whites, vanilla, cream of tartar, sugar

half-and-half cream, sweetened condensed milk, key lime juice, sugar, grated lime peel, egg whites, vanilla extract, cream of tartar, sugar, chopped peeled kiwifruit, fresh raspberries, chopped fresh strawberries, grated lime peel

sweetened condensed milk, freshly squeezed lime juice, whipping cream (whipped), pre-baked 9 inch pie shell

eggs, separated, sweetened condensed milk, lime juice, from concentrate, unbaked pastry shell, cream of tartar, sugar

eggs , seperated, eagle brand sweetened condensed milk, lime juice, unbaked pie shells, cream of tartar, sugar

baked pastry shell or graham cracker crust, egg yolks, sweetend condensed milk, realime lime juice from concentrate, cream or whipped topping

sweetened condensed milk, egg yolks, beaten, fresh lime juice, cream, in. baked pastry shells or 1 -9 graham cracker crust

french-fried onion rings, grated gruyere, scallop shells, butter, bay scallops, poke salet greens*, drained and heated or substitute canned spinach or collard greens, spamrizo , recipe follows, available in some markets, spam (r), links cooked chorizo, or more to taste