111872 key pie chocolate almond crust Recipes
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butter, room temperature, sugar, egg, beaten to blend and15 Morebutter, room temperature, sugar, egg, beaten to blend, flour, chopped toasted almond, baking powder, salt, water, unflavored gelatin, milk (do not use low-fat), vanilla beans , split lengthwise or 2 tsp vanilla extract, egg yolks, sugar, cornstarch, chilled whipping cream, sugar, vanilla extract, ripe bananas, peeled, thinly sliced1 hour 25 min, 18 ingredients
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Key lime pie with chocolate-almond crustunsalted butter melted, plus more for greasing and11 Moreunsalted butter melted, plus more for greasing, chocolate graham cracker crumbs (from 9 whole crackers), ground almonds, sugar, fresh lime juice from 25 key limes, grated lime zest, sweetened condensed milk, whole large eggs at room temperature lightly beaten, cold heavy cream, cold sour cream, sugar, key lime slices for garnish12 ingredients
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Chocolate Almond Piepastry for single-crust pie (9 inches) and11 Morepastry for single-crust pie (9 inches), unblanched almonds, coarsely chopped and toasted, semisweet chocolate chips, eggs, beaten, brown sugar, corn syrup, butter, melted, ground cinnamon, almond extract, vanilla extract, salt, cream and grated chocolate, optional1 hour 15 min, 12 ingredients
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Chocolate Almond Pie (Paula Deen)marshmallows and5 Moremarshmallows, chocolate bars with almonds (recommended: hershey), milk, heavy cream, vanilla, graham cracker crust10 min, 6 ingredients
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Paula Deen's Chocolate Almond Piemarshmallows and5 Moremarshmallows, chocolate bars with almonds (paula reccomends hershey....but i prefer trader joes), milk, heavy cream (or 1 regular container cool whip), vanilla, prepared graham cracker crusts30 min, 6 ingredients
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Pear-Cardamom Pie with Almond Crustall purpose flour and14 Moreall purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar15 ingredients
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