73993 pear cardamom pie with almond crust Recipes

pie crust mix (or make your own ), almonds (finely chopped or ground ), sweetened condensed milk, lemon juice, vanilla, almond extract, heavy whipping cream , whipped, cherry pie filling

pears, peeled and sliced, sugar, lemon juice, butter, salt, mace, cornstarch, water, unbaked pie shell, brown sugar, flour, coconut, butter, melted

pears, peel , halve and core then cut into 1/4 inch thick slices, butter, melted, sugar, all-purpose flour, vanilla essence, eggs, milk, salt

pears, peeled and diced, raisins, sugar, cider vinegar, salt, ground nutmeg, ground cinnamon, ground allspice, refrigerated piecrusts, chopped pecans, toasted, egg, lightly beaten

almond meal, panko breadcrumbs, ground coriander, ground cumin, salmon fillets, about 1-inch thick, lemon juice, kosher salt, black pepper, freshly ground, lemon wedges

almond meal, panko, ground coriander, ground cumin, salmon fillets, about 1-inch thick, lemon juice, kosher salt, freshly ground black pepper, lemon wedges

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

pear halves, grated lemon rind, ginger, powdered, cinnamon, brown sugar, flour, butter or margarine, melted, chopped pecans, unbaked pie shell.....store bought or your own

pear halves, frozen strawberries, thawed, frozen pasty shells, baked, cornstarch, currant jelly, whipping cream , whipped

pears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells

pears, peeled, cored , and cut into 1/2-inch-thick slices (about 5 cups), sugar, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, all-purpose flour, sugar, ground nutmeg, ground cinnamon, ground mace, butter or margarine

pear halves, undrained, almond extract, butter, softened, brown sugar, salt, ground cinnamon, ground nutmeg, king arthur unbleached bread flour, active dry yeast

almonds, toasted, panko breadcrumbs, turkey tenderloins, seasoned with, salt & pepper, olive oil, dry sherry, all-purpose flour, low sodium chicken broth, unsalted butter, almonds, toasted

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

almonds, black pepper, canola oil, dijon mustard, dry bread crumbs, garlic, tilapia fillets

almonds, coarsely chopped, fine, dry breadcrumbs, jamaican jerk seasoning, kosher salt, grated lime rind, skinned and boned chicken breast cutlets, olive oil, divided

unbaked 9-inch pie shell, fresh pears, unpeeled (bartlett), fresh blackberries, ground cinnamon, ground cardamom, sugar, cornstarch, sugar, pastry flour, ground cardamom, cold unsalted butter