Chocolate-Berry Cream Pies Recipe

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Chocolate-Berry Cream Pies
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Ingredients
5
Count
Nutrition
67
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm.
  2. Remove pies from the freezer 15 minutes before serving. Garnish with pie filling and remaining whipped topping. Yield: 3 pies (8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.56 Kcal (279 kJ)
Calories from fat 34.7 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 26.37mg 9%
Sodium 18.67mg 1%
Potassium 51.75mg 1%
Total Carbs 6.72g 2%
Sugars 6.3g 25%
Dietary Fiber 0.31g 1%
Protein 1.17g 2%
Vitamin C 0.4mg 1%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 214.54 Kcal (898 kJ)
Calories from fat 111.86 Kcal
% Daily Value*
Total Fat 12.43g 6%
Cholesterol 84.98mg 9%
Sodium 60.16mg 1%
Potassium 166.8mg 1%
Total Carbs 21.66g 2%
Sugars 20.31g 25%
Dietary Fiber 1g 1%
Protein 3.77g 2%
Vitamin C 1.4mg 1%
Calcium 122.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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