329819 key lime glazed cream cheese pound cake Recipes

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

butter, softened, shortening, sugar, cream cheese, softened, cake flour, eggs, vanilla

coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

cream cheese, butter, white sugar, eggs, all-purpose flour, vanilla extract

cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites

lemon cake mix, lime gelatin, water, key lime juice, vegetable oil, eggs, powdered sugar, key lime juice, cream cheese, softened, butter or 1/4 cup margarine, softened, vanilla, powdered sugar

fresh strawberries, sliced, sugar, butter, softened, cream cheese, softened, sugar, eggs, cake flour, salt, vanilla extract, whipping cream, sugar, strawberry syrup (see recipe i posted strawberry sauce), whole fresh strawberries, garnish

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

cake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

unsalted butter, at room temperature, cream cheese, at room temperature3, sugar, eggs at room temperature, all-purpose flour , sifted, salt, vanilla extract, almond extract, grated rind and juice of 1 lime, butter, sugar, lime juice, powdered sugar, optional for garnish

cream cheese (8oz), softened, margarine, sugar, eggs (room temperature ), flour, vanilla

cream cheese, eggs, margarine or butter, all purpose flour, vanilla, white sugar

lemon cake mix, lime jello, sour cream, milk, eggs, vegetable oil, key lime juice, cream cheese-softened, butter-softened, key lime juice, lime zest, sugar -sifted

key lime juice, cream cheese (softened ), sour cream, sweetened condensed milk, prepared pie crust , either graham cracker or nilla wafer cust is best, cool-whip

fresh strawberries, sliced, sugar, butter, softened, cream cheese, softened, sugar, eggs, cake flour, salt, vanilla extract, whipping cream, sugar, strawberry syrup, garnish: whole fresh strawberries