No Bake Key Lime Pie Recipe

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Nutrition

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Ingredients:

Serving

1/2-3/4 cup key lime juice
1 bar cream cheese (softened )
1 cup sour cream
1 can (14-15oz) sweetened condensed milk
prepared pie crust , either graham cracker or nilla wafer cust is best
cool-whip

Directions:

For a crunchy crust, brush with beaten egg and bake for 5 minutes at 375 degrees. soft crust, use right from the package.
Combine first four ingredients and mix until smooth. add more or less lime juice to taste.
Pour into crust (if you baked the crust first, make sure it is completely cooled)
Let set in fridge for about an hour
Top with cool-whip and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.39 Kcal (366 kJ)
Calories from fat	63.85 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	22.95mg	8%
Sodium	59.58mg	2%
Potassium	88.76mg	2%
Total Carbs	4.35g	1%
Sugars	2.23g	9%
Protein	2.07g	4%
Vitamin C	0.8mg	1%
Calcium	61mg	6%

Amount Per 100 g
Calories	141.98 Kcal (594 kJ)
Calories from fat	103.73 Kcal
		% Daily Value*
Total Fat	11.53g	11%
Cholesterol	37.29mg	8%
Sodium	96.79mg	2%
Potassium	144.21mg	2%
Total Carbs	7.07g	1%
Sugars	3.63g	9%
Protein	3.36g	4%
Vitamin C	1.2mg	1%
Calcium	99.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.3

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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