Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13 x 2 baking pan.
- In a large mixing bowl,sift together cake mix and jello.
- Add sour cream,milk,eggs,oil,and lime juice and beat on medium speed for 2 minutes.
- Pour batter into prepared pan.
- Bake for 40-45 minutes or until inserted toothpick comes out clean.
- Cool completely.
- Frosting:
- Combine cream cheese,butter,lime juice and zest.
- Add sugar and beat until smooth and spreadable.
- Frost cake.
- Sprinkle extra lime zest over the top for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.47 Kcal (2975 kJ) | ||
| Calories from fat | 237.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 92.77mg | 31% | |
| Sodium | 219.65mg | 9% | |
| Potassium | 185.76mg | 4% | |
| Total Carbs | 116.72g | 39% | |
| Sugars | 78.88g | 316% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 312.25 Kcal (1307 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 41% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 31% | |
| Sodium | 96.53mg | 9% | |
| Potassium | 81.64mg | 4% | |
| Total Carbs | 51.3g | 39% | |
| Sugars | 34.67g | 316% | |
| Protein | 2.59g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 40mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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