236141 ken butter tart Recipes
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brisee (short crust pastry), all purpose flour, salt and12 Morebrisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts20 min, 15 ingredients
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Ken's Butter Tart Squaresflour, brown sugar, butter, raisins, sugar, salt, eggs and4 Moreflour, brown sugar, butter, raisins, sugar, salt, eggs, melted butter (measure after melting), vanilla, flour, nuts , optional1 hour 25 min, 11 ingredients
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Butter Tart Squaresbutter, white sugar, all purpose flour, eggs beaten, flour and5 Morebutter, white sugar, all purpose flour, eggs beaten, flour, vanilla, raisins (or use cran for a twist), brown sugar, baking powder pinch of salt, grated lemon rind (add with cranraisins, nice punch)10 ingredients
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Butter Tartbutter, room temperature, light brown sugar and5 Morebutter, room temperature, light brown sugar, heavy sweet cream, raisins, egg beaten, recipe of cream cheese pastry (posted) or, refrigerated pie crust dough , cut in 6 inch diameter circles20 min, 7 ingredients
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Butter Tartsbutter or margarine, brown sugar, vanilla, eggs, raisins and1 Morebutter or margarine, brown sugar, vanilla, eggs, raisins, easy pie crust (robin hood just add waterwater 020 min, 6 ingredients
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