37948 kebabs jalapeeno lime Recipes
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shrimp, peeled, deveined , and butterflied and11 Moreshrimp, peeled, deveined , and butterflied, thawed orange juice concentrate, undiluted, grated lime rind, fresh lime juice, honey, ground cumin, salt, garlic cloves, minced, jalapenos, seeded and chopped, red bell peppers, cut into 1-inch cubes, lime wedges (optional)12 ingredients
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Jalapeño-Lime Butterbutter, softened, jalapeno chiles, seeded and minced and4 Morebutter, softened, jalapeno chiles, seeded and minced, grated lime rind, fresh lime juice, freshly ground black pepper, hot cooked corn on the cob6 ingredients
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Jalapeño-Lime Marinadethawed orange juice concentrate, grated lime rind and6 Morethawed orange juice concentrate, grated lime rind, fresh lime juice, honey, cumin, salt, garlic cloves, minced, jalapeno peppers, seeded and finely chopped8 ingredients
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Jalapeño-Lime Tartar Saucelight mayonnaise, reduced-fat sour cream and4 Morelight mayonnaise, reduced-fat sour cream, dill pickle relish, grated fresh lime rind, jalapeno pepper, seeded and minced, salt6 ingredients
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Jalapeño-Lime Grilled Groupervegetable cooking spray, chopped fresh cilantro and8 Morevegetable cooking spray, chopped fresh cilantro, fresh lime juice, chopped pickled jalapeno pepper, grated fresh ginger, minced fresh garlic, grouper fillets (about 1 1/2 lb.), salt, pepper, mango relish22 min, 10 ingredients
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Pan-Seared Sea Bass With Jalapeño-Lime Oilchili powder, salt, dried oregano, pepper and6 Morechili powder, salt, dried oregano, pepper, sea bass fillets, grated lime rind, fresh lime juice, garlic cloves, minced, minced seeded jalapeno pepper, olive oil10 ingredients
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Baked 13 Mile Oysters with Jalapeño, Lime, and Cilantro Butterdozen small to medium apalachicola oysters, kosher salt and8 Moredozen small to medium apalachicola oysters, kosher salt, peanut oil, jalapeno chiles, lime zest, fresh lime juice, chopped fresh cilantro leaves, unsalted butter, softened, kosher salt, freshly ground pepper10 ingredients
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Grilled Corn on the Cob with Jalapeño-Lime Butterjalapeno chiles, butter, room temperature and3 Morejalapeno chiles, butter, room temperature, garlic clove, minced, grated lime peel, ears fresh corn , unhusked5 ingredients
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Tropical Fruit Kebabs with Lime Creamsour cream, fresh lime juice, sugar, grated lime peel and3 Moresour cream, fresh lime juice, sugar, grated lime peel, ripe papaya, peeled, halved, seeded, ripe pineapple, peeled, cored, bananas, peeled7 ingredients
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Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressingfresh lime juice, sugar, poppy seeds, salt, vegetable oil and2 Morefresh lime juice, sugar, poppy seeds, salt, vegetable oil, honeydew melons, halved, seeded, seedless watermelon , cut into 3/4-inch-thick slices7 ingredients
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Jalapeño Caipirinha Cocktaillime, quartered, fresh jalapeno, seeded, sugar and1 Morelime, quartered, fresh jalapeno, seeded, sugar, cachaca (sugarcane rum)5 min, 4 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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