Lime Ice on Watermelon Recipe

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Ingredients:

Serving

1 1/4 cups lime sugar
1 1/2 cups granulated sugar
2 1/4 cups water
4 whole star anise (optional)
1 3/4 cups fresh lime juice (10 limes)
1/2 chilled watermelon , cut into slices or wedges

Directions:

Boil sugars, water, and star anise, stirring, until sugars are dissolved. Pour syrup through a fine sieve into a bowl, discarding solids. Cool syrup.
Stir in lime juice.
Freeze in a 13- by 9- by 2-inch glass dish, stirring occasionally with a fork, until liquid is frozen and granular, about 6 hours.
Serve lime ice on watermelon.
Cooks' note: Lime ice may be made 2 days ahead and kept frozen, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.1 Kcal (775 kJ)
Calories from fat	2.22 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	19.14mg	1%
Potassium	102.73mg	2%
Total Carbs	46.57g	16%
Sugars	42.43g	170%
Dietary Fiber	0.25g	1%
Protein	0.6g	1%
Vitamin C	18.7mg	31%
Calcium	386.6mg	39%

Amount Per 100 g
Calories	80.55 Kcal (337 kJ)
Calories from fat	0.97 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	8.33mg	1%
Potassium	44.7mg	2%
Total Carbs	20.26g	16%
Sugars	18.46g	170%
Dietary Fiber	0.11g	1%
Protein	0.26g	1%
Vitamin C	8.2mg	31%
Calcium	168.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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