Jalapeño Caipirinha Cocktail Recipe

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Jalapeño Caipirinha Cocktail
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Ingredients:

  • 1 tbsp sugar
  • 3 oz cachaca (sugarcane rum)

Directions:

  1. In a highball glass, muddle the jalapeño pepper with the sugar and lime. The jalapeño seeds may be added back in to taste, but will make the cocktail hotter. Fill the glass with ice, then fill the glass with cachaca, and stir up from the bottom or shake to mix.
  2. Here's how you muddle ingredients for a cocktail:.
  3. Place ingredients into an old fashioned glass, small bowl or mixing glass.
  4. If using the glass, wrap a towel around it, in case it breaks.
  5. Using a wooden muddler or back of a spoon, crush ingredients against the sides and bottom.
  6. Mix so all ingredients are well married.
  7. Prepare your cocktail.
  8. Tips:
  9. A mortar and pestle may be used when making a lot of drinks.
  10. Always use the freshest ingredients.
  11. Wood will not scratch your glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.81 Kcal (192 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 60.57mg 1%
Total Carbs 13.13g 4%
Sugars 8.96g 36%
Dietary Fiber 1.48g 6%
Protein 0.49g 1%
Vitamin C 20.6mg 34%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 80.08 Kcal (335 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.12mg 0%
Potassium 105.88mg 1%
Total Carbs 22.96g 4%
Sugars 15.67g 36%
Dietary Fiber 2.58g 6%
Protein 0.86g 1%
Vitamin C 36mg 34%
Iron 0.7mg 2%
Calcium 26mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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