Tropical Fruit Kebabs with Lime Cream Recipe

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Tropical Fruit Kebabs with Lime Cream
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Ingredients:

Directions:

  1. Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream.
  2. Cut papaya into twenty-four 1-inch pieces. Cut pineapple into twenty-four 1-inch pieces. Cut each banana crosswise into 8 pieces and place in small bowl. Toss with remaining 1 tablespoon lime juice. Alternate fruit on skewers. Arrange on platter. (Fruit skewers can be prepared 1 hour ahead. Cover and chill.) Serve with lime cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.98 Kcal (435 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.06mg 3%
Sodium 22.68mg 1%
Potassium 289mg 6%
Total Carbs 18.72g 6%
Sugars 10.01g 40%
Dietary Fiber 1.97g 8%
Protein 1.69g 3%
Vitamin C 19mg 32%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 94.79 Kcal (397 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 5%
Cholesterol 9.17mg 3%
Sodium 20.68mg 1%
Potassium 263.45mg 6%
Total Carbs 17.07g 6%
Sugars 9.13g 40%
Dietary Fiber 1.79g 8%
Protein 1.54g 3%
Vitamin C 17.3mg 32%
Calcium 44.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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