216076 kathy casey sassy red chili roasted potatoes Recipes

russet potatoes (2 - 2 1/2 lbs.), salt, chili powder, ground coriander, black pepper, sliced fresh chives, olive oil, sour cream

red-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste

canola oil, divided, red potatoes, halved , about 8 cup, black mustard seeds, dried red chilies, fresh ginger, minced, garlic cloves, minced, jalapeno, seeded and minced, kosher salt, turmeric, garam masala, fresh cilantro, chopped, fresh mint, chopped, fresh lime juice, lime wedges

sized potatoes, coconut (scraped ), whole red chilies (roasted), tamarind pulp, a large pinch asafoetida (substitute with 3 cloves of minced garlic and 1/3rd cup of minced onion), sized tomatoes chopped into 1 inch cubes, coconut oil/vegetable oil

roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil

black pepper, cinnamon, cumin, garlic ; smashed, lime juice, onion, oregano, red chili powder, red wine vinegar, salt, turkey, vegetable oil

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper

red skinned potatoes quartered, extra-virgin olive oil , to coat, ground cumin, chili powder, salt and pepper

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

red thin-skinned potatoes (each about 1 1/2 in. wide ), olive oil, grape mincemeat, minced parsley

onion, chopped, olive oil, bay leaf, red chili peppers or 2 jalapeno peppers, chopped, garlic, crushed, tomato puree, sugar, soy sauce, tomatoes, chopped, white wine, potatoes or 2 lbs frozen , wedged, butter, melted, salt and pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

red potatoes baked and quartered, vegetable oil, garlic cloves finely diced, cumin seeds, red chilies, lime juice, salt, sugar, cilantro leaves, unsweetened coconut

roast beef (large chunks ), onion (chopped ), jalapenos (finely chopped , with seeds), beef broth, tomato sauce, garlic cloves (minced ), chili powder, ground cumin, dried hot red chili peppers, whole (any market), black pepper, salt, cornstarch, burrito-size flour tortillas

potatoes (use large waxy or smallish baking ), butter, gingerroot, chopped, garlic cloves, chopped, dried red chilies, crushed, szechwan pepper, ground, water or 4 cups broth or 4 cups tibetan tea, green onion

new potato, vegetable oil, chili powder, caraway seed, salt, chopped basil

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows