33 kalua smoked Recipes

banana leaf, boneless pork shoulder boston roast (boston butt), cut across grain into 6 pieces, coarse salt, natural liquid smoke-flavoring

pork butt, hawaiian salt (substitute kosher salt), liquid smoke, garlic (crushed ), ginger (powdered ), banana leaf (substitute 4-5 whole , unpeeled bananas), ti leaves (substitute aluminum foil)

pork butt or 2 pork shoulder, roasts, rock salt, liquid smoke, garlic, minced, pepper, onion, sliced into rings, banana

fresh pork shoulder, banana leaves, liquid smoke, hawaiian sea salt, fresh cracked rainbow pepper, pork seasoning

pork roast , trimmed of fat, water, liquid smoke, kosher salt

pork loin roast, hawaiian sea salt or 1 tbsp salt, worcestershire sauce, shoyu or 1/4 cup soy sauce, powdered ginger, garlic, crushed, liquid smoke, ti leaves, washed and trimmed (available at some local ethnic markets)

boston butt (about 8 lbs), rock salt or 1/4 cup sea salt, liquid smoke, water

pork butt, liquid smoke, hawaiian salt (or sea salt, or kosher salt)

traditional egg roll wrappers or 24 lumpia (rice-based) wrappers, rice flour, swiss cheese, black forest ham, shredded kalua pork, shredded napa cabbage, egg whites, clean frying oil , such as canola or peanut oil, baking soda (for fire safety), wasabi mojo, makes a bit more than 1 cup, mayonnaise (such as hellmann s), minced garlic, wasabi powder, toasted sesame oil, honey, ground ginger, lemon juice, teriyaki sauce, pork butt, whole banana leaf (available at asian or latin markets or online), cut in half, liquid smoke, salt

pork butt, hawaiian salt, divided, a few drops liquid smoke, divided, ti leaves , ribs removed, boiling water

pork roast, soy sauce, water, rock salt, liquid smoke, chili pepper water

turkey breast, liquid smoke, head shredded cabbage, soy sauce, garlic cloves, crushed, salt and pepper

pork loin (not a pork tenderloin because it is not fatty enough to stand up to long roasting. may substitute a ), coarse kosher salt, liquid smoke, sandwich bun, any kind, plastic wrap, aluminum foil

boston butt pork roast, trimmed, barbecue smoked seasoning (such as hickory liquid smoke), salt

salmon fillet, about 5 oz, seal salt, sliced scallions, maui onion, finely diced, roma tomatoes, peeled, seeded, and finely diced, pork shoulder or pork butt, sea salt or kosher salt, corn tortillas, smoked mozzarella cheese, thinly sliced, garlic spinach (see recipe on my page), avocados, peeled, pitted, and thinly sliced